My friends and I came here for dinner two days ago and I think the brisket and galbi were pretty good but the intestine tasted bitter? Overall, the food was good and since it’s an all you can eat kbbq, you can get a good amount of meat for the price. However, the experience could’ve been better. I believe we had a new server so I understand if she’s still learning but there were so many moments that made me baffled. First, when my friends asked if we could order peach makgeolli (막걸리) since it was on the menu, the server looked confused as if she never heard of it. Then, when we showed her the menu, she said they didn’t have any. I was surprised because it was only 5pm when we were seated which is only two hours into the restaurant’s dinner hours (plus, there were many empty tables around us at the time so it wasn’t even busy). I wished she could’ve at least checked but we just ordered something else instead. Second, there was also a lot of miscommunication when it came to ordering the meat (she would forget to bring one of the meat or skip or confuse the meat). I also noticed that the sauces that are at the table had ssamjang (쌈장) and salt. I wondered why there wasn’t any sesame oil at the table to add to the salt until I asked the server later which she brought a bottle of sesame oil from a cart (so, in this case, I wished the server could’ve offered at the beginning before grilling meat instead of us having to figure out if the kbbq place had any, especially if the customers are new to kbbq and didn’t know about the sesame oil). Third (the moment that baffled me most), when we ordered lettuce and sliced radish, we saw our server brought the bowl of lettuce but she placed it on the cart where all the sauces, napkins, and waters are stored. At first, we thought, maybe she’s waiting on the sliced radish? But 10 minutes go by and we still didn’t get our lettuce or radish (which are ESSENTIAL TO KBBQ). we still see the bowl of lettuce on the cart but we didn’t want to take it from the cart in case it was only for the staff to access. We ended up asking our server, where our lettuce and radishes are (and I think she forgot because she replied “Oh, a few more minutes” even though we have already been waiting). At this point, I was already getting annoyed but I understand the restaurant was getting busy by that time. When she came back, she went over to the cart with an empty bowl where the lettuce was sitting and took three pieces of lettuce. She put the three pieces of lettuce in the bowl and placed it at our table of four. WHAT IS THREE PIECES OF LETTUCE GOING TO DO FOR FOUR PEOPLE?? I was so confused why she didn’t just bring over the whole bowl of lettuce that was on the cart. We had to wait again until our server came back around to ask for more lettuce. To summarize, I wish the server was better trained for the position or at least to have a manager or someone with more experience supervise her. I don’t know the server’s name but hopefully this feedback would be helpful to her.