Grand Avenue Pizza — Restaurant in New York

Grand Avenue Pizza on 30th Ave in Astoria is a true neighborhood gem, I lived here for years and I just found out about this place. I can’t believe I missed it this whole time .serving up some of the best pizza in Queens since 1965. This family-run spot is known for its fast, friendly service and consistently delicious food. Whether you’re grabbing a quick slice or ordering a full pie, you can always count on quality ingredients and great flavors.

The pizza here is classic New York style—thin, crispy, and perfectly balanced with just the right amount of cheese and sauce. Their buffalo chicken and spinach artichoke slices are standout favorites, and the garlic knots are a must-try. Portions are generous, prices are fair, and everything is made fresh.

Beyond the pizza, Grand Avenue also offers fantastic sandwiches, pastas, and even calamari, making it more than just your average slice shop. The staff is welcoming, and the atmosphere feels like home—perfect for a casual meal with friends or a late-night bite.

With its long-standing reputation and loyal customer base, it’s easy to see why Grand Avenue Pizza remains a go-to spot in Astoria. Whether you’re a longtime local or just visiting, this place delivers a true New York pizza experience that never...

Pizza is a little on the pricey side, but better than most other places. When you walk in its a quiet little place with enough space to sit down and still have room around you to relax. They bring you the food too which is awesome. I ordered with my friends a plain slice, a penne slice, a meat lover slice, garlic knots, and a sausage calzone. The penne slices were enormous and the garlic knots were packed with flavor. Plain pizza was decent, not outstanding and not very greasy which was good. The calzone's cheese could have tasted better. The sausage was very thin and I barely tasted it. The bread was the same as the one used to make their pizza so nothing special. The calzone was a disappointment. I'd come back here in the future only if I happened to want pizza...

Note to management: It would be great if the pizza display were more hygienic. Having cash near food could compromise food safety. The pizza is delicious, but the experience would be even better with extra attention to cleanliness!

According to New York City’s Health Code (Article 81), keeping money close to food can pose a cross-contamination risk. Cash can carry harmful microorganisms, so it’s recommended that staff wash hands and change gloves after handling it. These practices are essential to prevent the spread of pathogens and keep the establishment compliant with health standards. For more information, refer to the NYC...