Jimmy's Pizza — Restaurant in New York

Solid Spot for a No-Nonsense Slice & Pasta

Look, if you’re after some fancy, wood-fired, truffle oil nonsense, this ain’t the place. But if you want a classic, reliable slice and a plate of pasta that hits the spot, this joint delivers—no frills, no gimmicks, just solid eats.

The pizza? Straight-up New York style. Thin crust with that nice crisp, sauce got a little tang, cheese is on point. You want a quick, tasty slice that ain’t gonna disappoint? Boom—this is it.

Pasta? Good portions, good flavor, and they don’t skimp on the sauce. Whether it’s a simple marinara, a creamy alfredo, or a baked ziti, it’s exactly what you expect—classic, comforting, and filling.

Atmosphere? Simple, clean, in-and-out type of spot. No one’s trying to impress you with mood lighting and artisanal nonsense. You come here to eat good, eat fast, and move on.

Service? Quick, efficient, and straight to the point. You order, you eat, you’re happy. Prices? Reasonable.

Bottom line—if you need a solid, no-BS pizza and pasta fix, this place does the job. It ain’t fancy, but it don’t need to...

My family recently relocated to Brooklyn and this was a first place we ordered through Grubhub. We liked the food and ordered faithfully from August - February. On February 21st I mistakenly submitted two orders via Grubhub trying to make a change. The store called me and told me. The guy canceled the old order and I received the updated one. Little did I know that this put me on some cancellation list there. I ordered March 22 and my order was cancelled. I just thought they weren't taking orders. I ordered again today 4/13 and I had to call the store after an hour of waiting to find out they had canceled my order and told me I was placed on a cancellation list within their store. So I have to find other means to feed my kids past their bedtime on a school night because of their passive aggressive behavior. This could have been straightened out easily enough. They lost a...

Me and my twin brother went to this pizzeria last year and around tthe summer time.

Back in the 90s , this pizzeria in my opinion was the best pizzeria in all of Brooklyn. The new owners today of this particular pizzeria is not the same owners as the owners in the '90s.

The dough tastes different, the cheese tastes different, and last but not least the sauce taste different.

I understand every pizzeria bakes their pizza different,but the pizza that's being made in this pizzeria is the worst.

Thin crust pizza is the best pizza to have, Pizza should never be doughy, the cheese should never be cheap, and the sauce should always have flavor.

Whoever is the owner is of this pizzeria, should learn a lot from Italians on how to bake pizza, because the pizza that they're baking today...