Lena Trattoria — Restaurant in New York

10 stars⭐⭐⭐⭐⭐ I've been wanting to try this spot since I saw they were opening and when they opened it was on my list to go! FINALLY one of my friends and I went on a Wednesday night for dinner. I made reservations for 8 but we arrived a little early and was still able to be accommodated. Service- 5 Stars🌟 Abraham Our waiter- 5 Stars🌟 Food - 5 Stars🌟 Aesthetic & Ambiance - 5 Stars🌟 🌟(If you total it up that it's really 20 stars)🌟 The seating is nice and comfortable, the tables cleaned and cleared before seating a new set of diners. Once seated complimentary focaccia with olives in olive oil were brought over to the table. I knew I was going out for dinner so I had a late breakfast, skipped lunch and was ready for a nice hearty dinner. 🤤 To start- Pellegrino ($8) Appetizer:🥗 I ordered the Beet Salad ($14) which has Roasted Golden - Candy Stripe Beets, Frisee Pistachio Crusted Goat Cheese, With Champagne Citrus Vinaigrette. Absolutely delicious! The beets were nice and fresh and didn't taste like someone just dug them up, didn't bother to clean them and threw them in the salad. 👌🏽 Entrees:🍝 My friend ordered the Rigatoni Al Osteria ($26) which consisted of Fennel Sausage Ragu, and a Touch of Cream Brandy. She loved it and ate every bite. I ordered the Pollo parmesan ($24) which has Marinara, Mozzarella Served with Linguini Marinara. 👩🏽‍🍳🤌🏽 The pasta and the chicken didn't need anything added! It was perfectly seasoned, cooked amazingly, I really didn't even need to add the additional Parmesan on but I did. It wasn't necessary at all! I initially was going to add pepper but said to myself I needed to try it before adding any additional seasoning and I am so glad I decided to try it as is (aside from the cheese)! It didn't need anything! I'm just a cheese person and had to be extra. I know I'll get the same thing when I go again so I'll be able to get un- Parmesaned photos at that point. Drinks:🍸 I considered the 'Easy Bellini' but ended up getting the 'Bianca' ($19) Grey Goose, Lemon Sorbet, Triple Sec, Grenadine, Topped with Veuve Clicquot Rosè. Abraham suggested it and I was happy with it. Next time I'll have both!🤩 My friend had the Allagash White ($8) Withbier Maine Abv 5.2% I wanted to get a side of garlic spinach but it's good I didn't because I was already struggling to eat what I had while feeling full and still wanting to continue eat. 🤦🏽‍♀️ We thought we were done. We're Both stuffed, happy andddd wrong. Because our good buddy Abraham comes strolling over with a dessert menu. The audacity! So of course we ended up getting dessert. 🫠 Dessert:🍩 Sugar Puff Doughnuts ($15) with Chocolate Gnash & raspberry syrup. They were more like zeppolis with a hint of beignets. Also amazingly delicious. 💫 Needless to say we had a time!! I forgot to add we saw the table near us getting something from a cheese wheel! I'm not sure what but it's a cheese wheel! Also they have weekly Daily Specials! Would I return?! Abso-friggin-lutely!!!! Already making plans going through our schedules in the...

Lena’s Trattoria is a culinary oasis that promises an unforgettable dining experience, and it certainly delivers on every front. From the moment you walk through the doors, you’re greeted by a warm ambiance and an inviting atmosphere that sets the stage for a memorable meal.

To start, you simply cannot miss the rosemary seasoned bread. Served warm and fragrant, this delightful bread is a harmonious blend of crustiness and softness, infused with aromatic rosemary that tantalizes your taste buds. It’s the perfect way to kick off your meal, making you eager for what’s to come.

Now, let’s talk about the entrees. The pan-seared scallops are nothing short of extraordinary. Each scallop is expertly seared to perfection, boasting a golden crust that gives way to a tender, buttery interior. The dish is beautifully presented and bursting with flavor, showcasing the chef’s skill and attention to detail. It’s a seafood lover’s dream!

On the other hand, the NY strip is a standout option that is equally impressive. Cooked to your desired temperature, this steak is juicy and flavorful, with a perfect sear that locks in all the natural goodness. The rich, meaty taste is complemented by the chef’s special seasoning, making every bite a delight.

Pair your meal with the signature Amalfi Sunset cocktail, a refreshing drink that brings a vibrant explosion of flavors to your palate. The tropical notes and smooth finish make it the ideal accompaniment to your meal, leaving you feeling relaxed and satisfied.

As you indulge in these culinary delights, you’ll also appreciate the exceptional service at Lena’s. The staff is attentive, knowledgeable, and genuinely passionate about the food they serve. They go above and beyond to ensure that your dining experience is nothing short of perfect, making you feel valued and cared for.

And don’t forget to leave room for dessert! The tiramisu martini is a decadent way to conclude your meal. This innovative twist on the classic dessert combines coffee liqueur, creamy layers, and a hint of cocoa, served in an elegant martini glass. It’s a delightful indulgence that will leave you dreaming about it long after your visit.

In summary, Lena’s Trattoria is more than just a restaurant; it’s a treasure trove of culinary experiences that will linger in your memory. With exceptional food, great service, and a welcoming atmosphere, it’s a must-visit destination for anyone looking to savor the best of Italian cuisine. Don’t miss out on this dining gem—you...

I was really excited for this restaurant as it’s gorgeous inside and has been getting rave reviews. I booked a res for Easter for six people and overall it was just okay. We were seated pretty quickly upon arrival and the waiter told us right away that the kitchen was backed up and the food would take a while… this seemed odd as Easter is always a busy brunch holiday so not sure why they weren’t fully staffed. I also asked our waiter for food recommendations and he proceeded to tell me that the most of the portions were small. With the menu prices and being located in the Bronx, I expected more.

We ordered drinks and those took a bit to arrive. The star of the show was the starter bread that everyone loved. The big issue was that our food took almost 45 minutes to come out. We were with two children and they were definitely complaining about how hungry they were. When the food finally came out, the portions were way too small. I also thought that the staff should’ve been more apologetic about the long wait and comped us for something.

The taste of the food was good, but the portions bothered me. You can’t keep guests waiting and then not deliver on the food. Two of us ordered steak and eggs, and it literally came with one egg (seriously), which is mind blowing to me. There were literally 4 potatoes on a plate with one egg and meat for $36. The spaghetti portion was a small bowl too. My sister-in-law got the one of the brunch specials, and I would say her portion was the best one out of all of them.

I did like the decor and everyone was really nice so I’ll probably be back but I wouldn’t recommend it for a group and definitely not during busy times.

Hopefully they improve in the future.

Updated 8/8: I’ve visited twice again since my first review and I’ve updated my review. The food is yummy and my only gripe is that the price is still too high for the portions. It’s a really beautiful restaurant with good service so I’ll keep coming back but just be warned that the prices do rival city prices. It’s a good spot for a date too! I’m glad I gave them a second chance because they...