Pizza Chef

This is one of the best pizza places in terms of the amount of food you get for the money - the slices are huge. While the ingredients are not very fancy (def no truffle oil in here), they generously cover the entire slice. The pizza is flavorful and tastes great, unlike in many other local bulk eateries of the kind. There has been a lot of experimenting and positive changes in terms of both the food and the interior of the restaurant over the past 2 years. The pizza definitely became thinner and crunchier, and there is generally even more topping. For under 5 bux you get almost whole perfectly marinated buffalo chicken breast on the accurate thin slice. Interesting option you definitely need to check out is a slice with peppers and onions. Fresh, crunchy, not too sweet cannoli are recommended too. Besides, staff is super nice. Overall, great place to get a lot of fulfilling food.