Sal's — Restaurant in New York

Love sal's he don't let no one else touch that grill he makes great food, especially breakfast he can take 5 different orders and make everyone right idk how he does it but he's great at it.. He has been here longer than I've been on this earth and probably hasnt been there a total of 10x if that.... Don't go there looking for no pork either another reason I love sal's

UPDATE: I haven't been in a while but went recently to see that no covid protocol are being followed when they once were. It's a small place and there was about 8 ppl standing inside and some right at the glass where the feed is sitting and no one had on a mask not even Sal the only person in there working. So he's making food, dealing with the money, with only one glove on his hand that hasn't been changed and the other free and touching food, money and everything else and using the same 2 spatulas for everything on the grill where is where a lot of the food is touching so if your allergic to anything this isn't the place to eat. He used to have ppl come in to order and stand outside but it's too much going on there...

My first time here and I almost ignorantly interrupted Sal's morning prayer, but his regulars gently stopped me. They have enormous respect for him. I ordered a breakfast sandwich which was delicious and made with love, but what got me was Sal's deadpan humor. One of the regulars asked if Sal remembered to put jelly on his roll and without missing a beat Sal said, "no jelly, only ketchup with syrup". We all started roaring with laughter as Sal gets immediately back to work without a wink of recognition. Easily the coolest cat in Brooklyn. Won my heart immediately 🥰 I'll be...

I've been walking past this place for over a year now and finally decided to stop in. I was not disappointed. When I looked at the menu and saw fish and grits, I knew this had to be the kind of place I had been looking for.

Being from Michigan and having lived in Atlanta, I felt like I was no longer in Brooklyn. Or rather I believed the owner when he said that they have been in business for over 30 years.

I had the fish and grits, delicious! Coming back for more breakfast and that...