The Hamilton — Restaurant in New York

I've never had whiskey before, because my mother always said it was an undignified drink for women. At the risk of appearing unladylike, I stumbled into The Hamilton with the intention of trying whiskey for the first time. As I was internally battling with my mother's judgement, a kind bartender named Ross noticed me looking troubled. He could tell immediately what my predicament was. I was surprised how intuitive he was. He assured me that women drink whiskey all the time, and it's completely normal. Ross allowed me to sample a few different kinds of whiskey, and I really loved how it made me feel! I'll admit, I did feel slightly more boisterous after consuming the samples, but Ross assured me that it was okay to express myself! At the end of the sampling, he fixed me an elegant cocktail, and I was again reminded of my feminine demeanor. I loved being able to let loose while sipping a delicate cocktail. Who says women can't drink whiskey??? THIS woman can and WILL!...

I used to come here all the time when it was The Dam, and I do miss that place and the bartenders. But I must say that the space has been completely revamped and has a nice, low key and classy atmosphere. The food is great, including their grilled cheese and their charcuterie and cheese plate. Great selection of cocktails that are at typical Manhattan prices (well, about $3 less than someplace in The Village, which would approach the vibe of this place). So cocktails are $12, very well executed. And the bartenders are generally nice, particularly the good Scottish lad.

The crowd and feel has changed since the days of The Dam, and I will cherish the memories I made there. But I am happy to welcome this new spot to my neighborhood. Excellent in...

The Hamilton is a great addition to the neighborhood, and is the best use so far of the small space that has had two other identities over the past several years. It's owned by the same people who run the whiskey bar Caledonia on Amsterdam between 80th and 81st. Their whisk(e)y selection is huge, and cocktails, beer and a few wines are available too. Unfortunately, the Hamilton had to cancel its fantastic Sunday brunch last summer due to lack of interest, and they seem to have a tough time holding down enough help in the kitchen to keep their dinner menu available all the time. But the space is primarily a whiskey bar, and I don't have any complaints with their selection and service! Its original bartender Allen needs to come back more...