The Lights of Baku — Restaurant in New York

If you’re looking to immerse yourself in the atmosphere of true Baku, experience warm Azerbaijani hospitality, and enjoy exquisite cuisine, "Ogni Baku" is the perfect place.

The first thing you notice is the authentic interior, transporting guests to the Baku of the Soviet era. The décor, featuring elements of the old city, traditional patterns, and warm tones, creates the feeling that you’ve stepped into a cozy Baku eatery from the past. Every detail is carefully thought out, capturing the history, traditions, and vibrant culture of Azerbaijan.

Of course, the real highlight is the food. The dishes are prepared according to traditional recipes, using fresh and high-quality ingredients. The kebabs, dolma, kutabs, saj dishes, piti—everything is served with attention to flavor and authenticity. The plov (pilaf) is especially remarkable—each grain of rice is perfectly cooked, fragrant, and full of rich taste. And don’t miss out on the aromatic tea with baklava—it’s an absolute delight!

Service at "Ogni Baku" is exceptional: the staff is welcoming, attentive, and happy to help you choose dishes, especially if you’re new to Azerbaijani cuisine.

This restaurant is a true gem for those who appreciate places with soul and character. It’s the kind of spot where you want to take your time, savor every bite, and soak in the nostalgic ambiance of old Baku. We’ll definitely be...

My husband and I went here on Mother’s Day eve. Restaurant is EMPTY while whenever we called a week prior completely booked They have stage for live music but it’s no music Cold appetizers we ordered looks like leftovers from the gastronomy container, every plate “decorated “ with same spring mix salad from the Costco box. Was funny bc we ordered eggplant rolls and they even were lazy to make rolls they just shmire cream-cheese on oily eggplant ring! Also they have a nerve to charge for credit card extra $$. I would give 0 stars No doubt they have...

I have passed this place many times and have been curious to try and so glad I did. The place at first didn't seem open - Saturday late afternoon- but I tried and glad I did. Everyone was super inviting and the foid was excellent. I recommend the Dolma, grape leaves stuffed with minced lamb and served very hot! All of the kebabs were tasty. The beef wellington with mushroom sauce was extremely tender and the sauce was excellent. Very good food and I look forward...