Verdello NYC — Restaurant in New York

We came to Verdello after a friend’s recommendation, so glad we made the trip! We started with cocktails, their martini and boulevardier perfecto were really perfect !

We started with the cheese board, tomato salad and a very interesting and super tasty carrot raisins and pesto combination. Everything was very fresh including the home-made same day, fresh bread that was served generously.

I got the branzino, that was cooked perfectly and garnished with smoked red pepper, zucchini and a dash of rosemary - but couldn’t resist trying their homemade pasta, - the ragu- that looked dand tasted delicious.

Their wine list is so interesting: we went for a Venetian wine Ribolla that complimented our food great.

We also shared pizzas with the perfect crust- the zucchini one and potato pizza are so light and delicious for a summer night!

Couldn’t leave without having cannolis and tiramisu - so yummy!

Such a great little place, newly renovated with a nice contemporary vibe , marble tables yet very friendly and accessible - moreover food is all home made from bread to pasta to pizza, and we want to go back soon for the ribeye and one of those red wines - and the...

This restaurant is a true taste of Italy! From the moment you walk in, the cozy, welcoming atmosphere sets the stage for an unforgettable meal. The pizza is outstanding—thin, wood-fired crust with high-quality ingredients that transport you straight to Naples. Each bite is perfectly balanced and bursting with flavor.

Their wine list is just as impressive, with a carefully curated selection of Italian wines that pair beautifully with the dishes. The staff is knowledgeable and happy to recommend the perfect pairing.

Service is friendly, attentive, and genuine—clearly passionate about Italian cuisine and culture. Whether you’re out for a date night or a casual dinner with friends, this place delivers authenticity, quality, and charm. A must-visit for pizza and...

The linguine seafood was the star of the show – a generous portion of perfectly cooked pasta, tossed in a flavorful sauce with fresh shrimp, clams, and mussels. Every bite was rich, aromatic, and incredibly satisfying.

The grilled fish dish was equally impressive – tender and juicy, with a crisp, well-seasoned skin, accompanied by delicious grilled vegetables and a bright red pepper sauce.

The heirloom tomato and burrata salad was fresh, vibrant, and beautifully balanced with pesto and basil.

And for dessert, the cannoli was absolute perfection – a crispy shell filled with silky ricotta and a subtle sweetness that ended the meal on a high note.

Everything was presented with care and tasted even better than it looked. Highly recommended – can’t wait...