If you want a pastry that is authentically French, this is the place to go. It is awesome to walk in and see a baker (either the owner or a student) working in the glass enclosed kitchen. Then you try the pastries and the flakey crust makes your mouth water before the first bite. The prices may seem high, but are comparable to places with similar items. Also, creating that type of pastry in quantities needed for America, isn't cheap and takes time. Still, that makes it a place you might want to visit as more for a special treat than your daily bakery. They had three savory options when we went, which would be awesome for breakfast or brunch. It was all delicious and I would absolutely recommend it.