Wong Kee BBQ and Peking Duck Restaurant — Restaurant in Norcross

I had an appointment to order a roast pig at 8:30am pick up, they agreed and I asked back and forth 5 times, they said yes, but when I came to pick it up, it was not on time, the door was not open, and I waited for almost 30 minutes and then called them back, they waited 30 minutes, they apologized, had to wait 30 minutes, while my family needed the pig at exactly 9:00am for the offering 🥴 I wanted to see the manager, they spoke Chinese to each other and put the phone down without answering me, I called back, the phone was off, I had already sent $100, now I ordered elsewhere and they still didn't answer, you can't do business like that, they could have called me 1 day in advance if they couldn't do it, why would they open a restaurant that loses its reputation and has such bad...

This restaurant has only been open for 3 weeks and new owners have renovated it into a contemporary casual cozy restaurant. You can order at the counter or have a seat at a table. Even before our food arrived at our table they provided us with complementary soup and tea. The roast duck, barbecued pork and crispy roasted pork were excellent— Succulent with a lot of flavor. The new owners are doing it right with excellent food and a comfortable setting Items on the menu were reasonably priced, and the portions were good. For the best selection of items I might suggest Not waiting until the end of the day to visit. Other patrons who we spoke to also expressed their enthusiastic satisfaction here. We will definitely return to this restaurant and...

Update: Went back for lunch today. The duck was much better prepared. Delicious!

Under new management. Establishment has been renovated and looks much more appealing than what used to be here.

I got a "Pick 2" Rice plate - Roast pork & roast duck. Typical amount of meet and rice. Plate is served with pickled mustard greens. The greens were flavorful but leans more sweet than pickled.

Both meats were well seasoned. Roast pork had a good crunchy skin but I feel the duck could be roasted a wee bit longer - the fat between the skin and meat is still very thick and "fatty."

Glad these owners are here now. Adds a great...