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80/20 Burger Bar — Restaurant in Norfolk

Name
80/20 Burger Bar
Description
Old-style outfit with late hours supplies burgers from Virginia beef & inventive sides.
Nearby attractions
Gallery 21
115 W 21st St, Norfolk, VA 23517
Pinot's Palette
240 W 21st St, Norfolk, VA 23517, United States
Serendip
2112 De Bree Ave, Norfolk, VA 23517
Local Heroes
1905 Colonial Ave, Norfolk, VA 23517
Gallerie Ukwensi at Ghent LLC
424 W 21st St Suite 101, Norfolk, VA 23517
Norfolk Public Library: Van Wyck Branch
1368 De Bree Ave, Norfolk, VA 23517
Ghent Dog Park
1310 Stockley Gardens, Norfolk, VA 23517
COFFEE AND ART GALLERY
117 E Princess Anne Rd, Norfolk, VA 23510
Nearby restaurants
Doumar's Cones & Barbecue
1919 Monticello Ave, Norfolk, VA 23517
Island Krave
222 W 21st St # J, Norfolk, VA 23517
Kin's Wok In Ghent
222 W 21st St H, Norfolk, VA 23517
Koshi Sushi & Bistro
201 W 21st St #9, Norfolk, VA 23517
IHOP
114 E 21st St, Norfolk, VA 23517
Volcano Sushi & Asian Bistro
339 W 21st St, Norfolk, VA 23517
Baker's Crust Artisan Kitchen
330 W 21st St, Norfolk, VA 23517
Pownd Cakes by Jen
314 W 21st St, Norfolk, VA 23517
The Fishin' Pig Norfolk
119 W 25th St, Norfolk, VA 23517
Jessy's Taco Bistro
328 W 20th St, Norfolk, VA 23517
Nearby hotels
Related posts
Keywords
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80/20 Burger Bar things to do, attractions, restaurants, events info and trip planning
80/20 Burger Bar
United StatesVirginiaNorfolk80/20 Burger Bar

Basic Info

80/20 Burger Bar

123 W 21st St, Norfolk, VA 23517
4.5(1.1K)
Save
spot

Ratings & Description

Info

Old-style outfit with late hours supplies burgers from Virginia beef & inventive sides.

attractions: Gallery 21, Pinot's Palette, Serendip, Local Heroes, Gallerie Ukwensi at Ghent LLC, Norfolk Public Library: Van Wyck Branch, Ghent Dog Park, COFFEE AND ART GALLERY, restaurants: Doumar's Cones & Barbecue, Island Krave, Kin's Wok In Ghent, Koshi Sushi & Bistro, IHOP, Volcano Sushi & Asian Bistro, Baker's Crust Artisan Kitchen, Pownd Cakes by Jen, The Fishin' Pig Norfolk, Jessy's Taco Bistro
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Phone
(757) 222-1321
Website
8020burgerbar.com

Plan your stay

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Featured dishes

View full menu
Bingo Beer
Helles Lager 4.8%
VA Beer Co
Mexican Spiced Chocolate Milk Stout 9%
MoMac
Hefeweizen 5.2%
Bold Mariner
Frogman Vienna Lager 5.3%
Southern Grist
Riwaka Power DIPA 8.4%

Reviews

Nearby attractions of 80/20 Burger Bar

Gallery 21

Pinot's Palette

Serendip

Local Heroes

Gallerie Ukwensi at Ghent LLC

Norfolk Public Library: Van Wyck Branch

Ghent Dog Park

COFFEE AND ART GALLERY

Gallery 21

Gallery 21

4.8

(28)

Open 24 hours
Click for details
Pinot's Palette

Pinot's Palette

4.9

(108)

Open 24 hours
Click for details
Serendip

Serendip

4.8

(17)

Closed
Click for details
Local Heroes

Local Heroes

4.7

(230)

Closed
Click for details

Things to do nearby

Candlelight: Tribute to Adele
Candlelight: Tribute to Adele
Thu, Dec 11 • 6:30 PM
65 Saunders Road,Newport News, 23601
View details
Holiday Happy Hour in Portsmouth
Holiday Happy Hour in Portsmouth
Mon, Dec 15 • 4:30 PM
739A High Street, Portsmouth, VA 23704
View details
Train with lightsabers
Train with lightsabers
Wed, Dec 10 • 6:00 PM
Norfolk, Virginia, 23502
View details

Nearby restaurants of 80/20 Burger Bar

Doumar's Cones & Barbecue

Island Krave

Kin's Wok In Ghent

Koshi Sushi & Bistro

IHOP

Volcano Sushi & Asian Bistro

Baker's Crust Artisan Kitchen

Pownd Cakes by Jen

The Fishin' Pig Norfolk

Jessy's Taco Bistro

Doumar's Cones & Barbecue

Doumar's Cones & Barbecue

4.5

(2.1K)

Click for details
Island Krave

Island Krave

3.8

(319)

Click for details
Kin's Wok In Ghent

Kin's Wok In Ghent

3.9

(226)

Click for details
Koshi Sushi & Bistro

Koshi Sushi & Bistro

4.6

(156)

Click for details
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Reviews of 80/20 Burger Bar

4.5
(1,148)
avatar
5.0
7y

The 80/20 Burger Bar has been on my "Hampton Roads to list to try" collection for a little while. Since I've been eating clean, I had to wait for a good opportunity to go, and my cousin knew to let me know in advance so I can fit in my cheat meals. My cousin invited me to this place for her birthday dinner & I couldn't say no.

When we walked in, there was a little wait. As I was looking around the establishment seemed cool. There were different types of artwork around that gave it an artsy feel. I didn't notice the cows hanging around until we were leaving. . I thought that was a little weird since we were eating them. However, it was kind of cute lol.

When we were seated, Chris introduced himself immediately. We had a table of 6 plus a child & he did an amazing job making sure we were satisfied with everything. He was very quick to make sure our glasses were topped off during the whole experience.

The menu looked really cool. 80/20 offers a variety of starters. Let this be a lesson learned for everyone. Do not order two lol. I ordered the Fried Pickle Chips ($7). My friend ordered the mozzarella sticks ($8). The portions on both are big. The fried pickle chips were really good! I couldn't finish the by myself. Soooo lets chat about the mozzarella sticks, wow. Listen. . I never ever. . heard of dipper moz in alfredo sauce until today. Let's just say that was one of the best i've had. Especially since they were LOADED with cheese. When you pulled them apart, the cheese followed. . which is a great sign.

I ordered the Heritage Burger ($15). This is a domestic raised bison burger with caramelized onions, thick-cut bacon, and gruyere cheese. For the side, house fries with garlic, rosemary, and parmesan cheese. The bacon was really the best part. It’s nice that it had its own flavor also. You can tell that this was a bison burger! It was really good and cooked like I asked, medium well. The fries were good also. However, the parm over powered it a little but I got over it lol.

A lot of people at my table tried the lesner and loved it also! They ended up getting a bacon-aise on the side and on the burger. However, it is recommended to have it on the side because you can dip your fries and YOU are in control of how much goes on your burger. It can be a little too much for your liking.

Since we did have a little one with us, 80/20 helped provide a high chair for him and also a kids menu. He ended up getting fries with a grilled chicken. He seemed to enjoy it.

I’m already thinking about coming back and trying another...

   Read more
avatar
3.0
26w

Good, But I Can't Get Past the Buns I know, I know—people in Norfolk absolutely rave about 80/20, and I completely understand why. The place has a genuinely cool, laid-back vibe, the beer list is fantastic, and they have some of the most inventive burger creations in the 757. I can see the "blue collar gourmet" they're going for, and I respect the hustle. My friends swear by it, but for me, it all comes down to a fundamental flaw that I just can't overlook: the buns. Let me be clear, the heart of the burger—the patty—is top-notch. You can taste the quality of the grass-fed beef, and it's always cooked with care. The toppings are where 80/20 gets its reputation, with wild and delicious combinations from the bourbon-glazed "Mr. Lahey" to the fiery "Hades" burger. The creativity is undeniable. The fries are decent, and the atmosphere is exactly what you want from a neighborhood burger joint—a little hip, a little divey, and always welcoming. But a burger is a total package, and the bun is the foundation. And in my experience, it's a foundation that crumbles—sometimes literally. Whether it feels a bit too dense, a little dry, or just doesn't seem to match the high quality of the meat and toppings, it throws the whole experience out of balance for me. It's like putting a supercar engine in a car with budget tires. The most important parts are there, but the point of contact feels like an afterthought. I've given 80/20 a few tries, hoping I'd come around. I'll happily grab a beer here with friends anytime. But as a burger destination? For my money, it’s a three-star experience. I’ll keep hearing the raves, and I’ll be happy for my friends who love it, but I’ll be left wishing they'd put as much thought into the bread as they...

   Read more
avatar
5.0
4y

04/06/25 If you are looking for a great spot to eat and drink this place is a must. The staff is outstanding. Just a great hang. Come out and try this place if you never have.

11/29/24 This is the bar to true. So much fun. Love this bar.

Ask for the house shots. 09/18/24 What better place to celebrate National Cheeseburger day? Go out and enjoy yourself. Great place to have a drink also!! Fun restaurant and bar.

11/14/23 Never had some much fun. Love this.

1111/03/23 You just cannot say enough good things about this place. The staff is amazing and they know there stuff when it comes to food and drink. Never meet a fellow customer that was not fun and interesting to talk to. If you are on Norfolk or the 7 cities you must try this place. Great people and great food. 80/20 rules.

01/08/23 I was. Married here. Got kicked out for being racist. I am not racist. Love this bar. Go here. Tip the girls more. Mark gets 20 %

01/8/23 I love Jamie and the Sara's.

03/20/22 The best bar in Norfolk. I have sent these fools a Christmas Card before. Never have I met anybody that does not love this place. Most people live to far away to enjoy this bar. If you get a Sara your good. All the male bartenders are real cool, the girls are better though. A must stop in Norfolk.

06/11/21 again another fun night at this joint. Back to a bar again. Love Sara and the staff. Always find cool people to talk with. If you live in the 757, you come. Enjoy.

3/21/21 and it's still open!!

My favorite bar in Norfolk! Food is amazing also. When life was normal this place any night at 1am was fun to stop in. Great staff, fun customers. ...

   Read more
Page 1 of 7
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Posts

Shameika SmithShameika Smith
The 80/20 Burger Bar has been on my "Hampton Roads to list to try" collection for a little while. Since I've been eating clean, I had to wait for a good opportunity to go, and my cousin knew to let me know in advance so I can fit in my cheat meals. My cousin invited me to this place for her birthday dinner & I couldn't say no. When we walked in, there was a little wait. As I was looking around the establishment seemed cool. There were different types of artwork around that gave it an artsy feel. I didn't notice the cows hanging around until we were leaving. . I thought that was a little weird since we were eating them. However, it was kind of cute lol. When we were seated, Chris introduced himself immediately. We had a table of 6 plus a child & he did an amazing job making sure we were satisfied with everything. He was very quick to make sure our glasses were topped off during the whole experience. The menu looked really cool. 80/20 offers a variety of starters. Let this be a lesson learned for everyone. Do not order two lol. I ordered the Fried Pickle Chips ($7). My friend ordered the mozzarella sticks ($8). The portions on both are big. The fried pickle chips were really good! I couldn't finish the by myself. Soooo lets chat about the mozzarella sticks, wow. Listen. . I never ever. . heard of dipper moz in alfredo sauce until today. Let's just say that was one of the best i've had. Especially since they were LOADED with cheese. When you pulled them apart, the cheese followed. . which is a great sign. I ordered the Heritage Burger ($15). This is a domestic raised bison burger with caramelized onions, thick-cut bacon, and gruyere cheese. For the side, house fries with garlic, rosemary, and parmesan cheese. The bacon was really the best part. It’s nice that it had its own flavor also. You can tell that this was a bison burger! It was really good and cooked like I asked, medium well. The fries were good also. However, the parm over powered it a little but I got over it lol. A lot of people at my table tried the lesner and loved it also! They ended up getting a bacon-aise on the side and on the burger. However, it is recommended to have it on the side because you can dip your fries and YOU are in control of how much goes on your burger. It can be a little too much for your liking. Since we did have a little one with us, 80/20 helped provide a high chair for him and also a kids menu. He ended up getting fries with a grilled chicken. He seemed to enjoy it. I’m already thinking about coming back and trying another type of burger.
Nick MangubatNick Mangubat
The beautiful burgers we decided on were the Loose Screw (roasted garlic boursin cheese, braised pork belly, & drunken shiitake mushrooms / side fries: border - cumin, coriander, paprika, & cayenne) and the Redneck Wellington (mushroom duxelles, bourbon mustard, & herbed goat cheese baked in puff pastry). It was a super busy Saturday night so we decided to grab mozzarella sticks (house made, fresh mozzarella, breaded, & served with marinara and alfredo sauce) as well! The mozzarella sticks have never disappointed over our several visits and if you’re here, you HAVE to get them. It took about an hour and some change for us to get our burgers but we were excited nonetheless! The Loose Screws pork was tender and easy to chew. The mushrooms really brought the burger together and the fries had a great flavor of spices to them. The redneck wellington was a class act, the goat cheese really shining through the dish and the flakiness of the puff pastry being mind-blowing to say the least. The bourbon mustard was a bit overpowering but the mushrooms and the meat meshed together great. I ordered medium rare but got a more well-doneish burger which is fine but I would’ve loved to have had a bit more red and juiciness. Overall, 80/20 has yet to disappoint each time we’ve been and they’re a great lunch and/or dinner option if you’re close by!
Matthew AdamsMatthew Adams
First visit to 80/20 and was quite impressed with the overall experience. The atmosphere was relaxed with plenty of seating. The beer menu is extensive so be prepared to stare at screens at the bar or use the QR code to view on your device. Mixed drink and wine menu was available at the table. Our server Lizzy was attentive and got our orders right with a great attitude. Drinks and food were delivered in a timely manner. We chose the duck wontons as an appetizer- because how often do you see that? They were cooked well with a crispy shell and plenty of tender duck meat inside. Both burgers were perfectly cooked as we requested. The Nanny was an interesting option, chosen on a whim, the peanut butter and pepper jam on the burger somehow works. Hades with habanero set the heat level right, perfectly balanced with the sauce. Taking away a star just for the fries, they weren’t served very warm, and they were making the nye seasoning we requested. Overall we enjoyed our time spent here and look forward to having some lamb our next visit.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Norfolk

Find a cozy hotel nearby and make it a full experience.

The 80/20 Burger Bar has been on my "Hampton Roads to list to try" collection for a little while. Since I've been eating clean, I had to wait for a good opportunity to go, and my cousin knew to let me know in advance so I can fit in my cheat meals. My cousin invited me to this place for her birthday dinner & I couldn't say no. When we walked in, there was a little wait. As I was looking around the establishment seemed cool. There were different types of artwork around that gave it an artsy feel. I didn't notice the cows hanging around until we were leaving. . I thought that was a little weird since we were eating them. However, it was kind of cute lol. When we were seated, Chris introduced himself immediately. We had a table of 6 plus a child & he did an amazing job making sure we were satisfied with everything. He was very quick to make sure our glasses were topped off during the whole experience. The menu looked really cool. 80/20 offers a variety of starters. Let this be a lesson learned for everyone. Do not order two lol. I ordered the Fried Pickle Chips ($7). My friend ordered the mozzarella sticks ($8). The portions on both are big. The fried pickle chips were really good! I couldn't finish the by myself. Soooo lets chat about the mozzarella sticks, wow. Listen. . I never ever. . heard of dipper moz in alfredo sauce until today. Let's just say that was one of the best i've had. Especially since they were LOADED with cheese. When you pulled them apart, the cheese followed. . which is a great sign. I ordered the Heritage Burger ($15). This is a domestic raised bison burger with caramelized onions, thick-cut bacon, and gruyere cheese. For the side, house fries with garlic, rosemary, and parmesan cheese. The bacon was really the best part. It’s nice that it had its own flavor also. You can tell that this was a bison burger! It was really good and cooked like I asked, medium well. The fries were good also. However, the parm over powered it a little but I got over it lol. A lot of people at my table tried the lesner and loved it also! They ended up getting a bacon-aise on the side and on the burger. However, it is recommended to have it on the side because you can dip your fries and YOU are in control of how much goes on your burger. It can be a little too much for your liking. Since we did have a little one with us, 80/20 helped provide a high chair for him and also a kids menu. He ended up getting fries with a grilled chicken. He seemed to enjoy it. I’m already thinking about coming back and trying another type of burger.
Shameika Smith

Shameika Smith

hotel
Find your stay

Affordable Hotels in Norfolk

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The beautiful burgers we decided on were the Loose Screw (roasted garlic boursin cheese, braised pork belly, & drunken shiitake mushrooms / side fries: border - cumin, coriander, paprika, & cayenne) and the Redneck Wellington (mushroom duxelles, bourbon mustard, & herbed goat cheese baked in puff pastry). It was a super busy Saturday night so we decided to grab mozzarella sticks (house made, fresh mozzarella, breaded, & served with marinara and alfredo sauce) as well! The mozzarella sticks have never disappointed over our several visits and if you’re here, you HAVE to get them. It took about an hour and some change for us to get our burgers but we were excited nonetheless! The Loose Screws pork was tender and easy to chew. The mushrooms really brought the burger together and the fries had a great flavor of spices to them. The redneck wellington was a class act, the goat cheese really shining through the dish and the flakiness of the puff pastry being mind-blowing to say the least. The bourbon mustard was a bit overpowering but the mushrooms and the meat meshed together great. I ordered medium rare but got a more well-doneish burger which is fine but I would’ve loved to have had a bit more red and juiciness. Overall, 80/20 has yet to disappoint each time we’ve been and they’re a great lunch and/or dinner option if you’re close by!
Nick Mangubat

Nick Mangubat

hotel
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Find a cozy hotel nearby and make it a full experience.

First visit to 80/20 and was quite impressed with the overall experience. The atmosphere was relaxed with plenty of seating. The beer menu is extensive so be prepared to stare at screens at the bar or use the QR code to view on your device. Mixed drink and wine menu was available at the table. Our server Lizzy was attentive and got our orders right with a great attitude. Drinks and food were delivered in a timely manner. We chose the duck wontons as an appetizer- because how often do you see that? They were cooked well with a crispy shell and plenty of tender duck meat inside. Both burgers were perfectly cooked as we requested. The Nanny was an interesting option, chosen on a whim, the peanut butter and pepper jam on the burger somehow works. Hades with habanero set the heat level right, perfectly balanced with the sauce. Taking away a star just for the fries, they weren’t served very warm, and they were making the nye seasoning we requested. Overall we enjoyed our time spent here and look forward to having some lamb our next visit.
Matthew Adams

Matthew Adams

See more posts
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