We had planned to visit Alexander’s Greek Taverna but instead found Baci Baci at the same location. Same owner but instead of Greek Food they offered Italian cuisine. On our first visit this place had a few guests but being a Monday evening we decided to take a leap. There are beautiful photos of delicious Spaghetti and sauce on the windows and a sign that said “LARGE PORTIONS”. I was intrigued mostly because Post Covid I’ve found Italian restaurants skimping on Pasta which is very inexpensive. The bigger challenge is of course the sauces. Here Baci Baci excels..,.Multiple types and shapes of Pasta and sauces from Bolognese, Alfredo. Vodka, Pesto, Alio Oglio. All for $15 except the Bolognese which was a mere $3 more at $18. My Italian Nonna would be heart broken to hear that the Bolognese was better than hers. The Caesar Salad, easily shared by two people but priced at $8….yes you read that right. The Homemade dressing had a perfect balance of Garlic, Anchovy, Olive oil and vinegar. It was DELICIOSO!!! Our friends ordered all the Pasta flavours and were extremely pleased and delighted. I asked our Fantastic server Viviana whether the Branzino fish was Good. She assured me it was excellent. Viviana takes great pride in her recommendations yet she’s not an owner. The Branzino was a Whole fish butterflied and without the head and tail. Moist, fresh and delicious. It came with a metal gravy style spout with an oil garlic and tomato sauce that beautifully enhanced the fish. Our other friend ordered the Veal Parmigiana and said it was much better than any he’s ever had which is a compliment because his family operates restaurants throughout Italy. I urge everyone that wants superb food fantastic service and a warm inviting atmosphere to head over to Baci Baci. You...
Read moreWanted to check out this new place in my neighborhood.. had the (huge) Cesar salad and Branzino with asparagus.. both super delicious. Along side a happy hour glass of Pinot Grigio. Good prices!! I’ll definitely be back to...
Read moreWent here for the first time on Saturday night and I’ll definitely be going back. I ordered the Branzino and it was cooked perfectly. We also had the Calamari starter which was great and everyone enjoyed their food....
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