Mutra — Restaurant in North Miami

What a pleasant (out of the ordinary) unique experience ..

Got there a bit early (20 minutes) the Maitre D offered us up either a table (which we chose) or to be seated at the counter.

Now that the open kitchen is in middle of the the action definitely adds to the vibes of farm to table (i stood up every few minutes to take in the sight)

The waiting staff where extremely pleasant patient and knowledgeable and discussed the menu at length

We ordered as follows

Chicken liver pate Beet 3 Ways Salad Falafel croquette Chef special 28 oz steak Frishman Malabi

(Chicken liver pate) Loved the presentation and the very subtle taste and texture (A+)

(Falafel croquette) This and the (Beet 3 Ways Salad) where my favorite,the salad for its clear farm to table "route" and the croquettes for its Tunisia (middle eastern) blend. AA+

I ordered the steak (which later I realized I should have rather gone more traditional) but it sounded so good when the waiter offered i couldn't resist)

Steak was cooked medium big enough for us both to enjoy soft and tender and delicious one of the best steaks that I've ever had

Now for my personal favorite (Frishman Malabi) Couldn't have enough of this sensational dessert a mix and blend of tastes and textures ..AA+

what a perfect end for a...

A feast for senses where every bite is a delight!

If you’re looking for a place where every detail is thoughtfully crafted, well then, Mutra is it. From the moment I stepped inside, I was blown away by the beautiful ambiance—everything from the lighting to the decor felt so inviting and sophisticated, yet comfortable. It’s the kind of place where as you walk inside you know you’re about to experience something extraordinary.

The food was nothing short of spectacular. Every dish felt like a piece of art, with such a perfect balance of flavors. You can tell that chef Raz is a true master. It’s clear the kitchen is all about quality and creativity, and the results speak for themselves.

The staff weren’t just serving food—they were passionate about what they do. They walked us through the menu with such enthusiasm and knowledge, and made spot-on recommendations for both food and wine pairings. You can tell they really know their stuff and are genuinely invested in making your meal perfect.

It’s rare to find a place where every little detail is so carefully considered, from the perfect dish to the outstanding service and atmosphere. I can’t wait to go back—and if you’re looking for a top-tier dining experience, Mutra Miami ...

Dining at Mutra felt like stepping into my grandmother’s home—if my grandmother happened to be a world-class chef. From the moment we walked in, the space radiated warmth, care, and intention. The ambiance is immaculate—elegant yet comforting, with an atmosphere that invites you to relax, connect, and savor.

But the real magic begins with the food. Without exaggeration, this was some of the best kosher cuisine I’ve ever had. Each dish was layered with flavor, memory, and heart. You could tell that every bite was crafted with purpose.

Chef Raz, both the owner and mastermind behind the menu, is an absolute gem. Not only is he wildly talented, but he also took the time to come out, explain the dishes, and share his passion with us. He’s the kind of person who makes you feel like family from the very first hello. Mike and Jules were equally outstanding—attentive, kind, and incredibly professional.

Every detail, down to the shape of the wine glasses and the texture of the cups, felt thought through and deliberate. This wasn’t just a dinner—it was an experience. A soulful, flavorful, memorable experience.

Mutra is a gift to the kosher culinary world and to Miami at large. I can’t...