3 Bottled Fish — Restaurant in Oakland

Such a cute little spot for Vietnamese, with a chill atmosphere & the music to match. A real vibe fasho! Menu always changes so the ingredients are always fresh and made with a lot of tender lovin’. Ran by a sweetheart named Paulette. Finally made it to have a quick Saturday brunch. We ordered the bahn mi - one with chicken and paté & one with the homemade sausage and paté. I think the paté is also made from scratch cuz it tastes so much better than the can one. Roll was fresh, crispy and soft. Jalapeños had just the perfect spice to them and the whole sammy was just delicious not greasy just juicy enough. Someone wrote that these were the most “exquisite bahn mi in the Bay Area” & they was not lyinnnn. Again quality, taste, freshness all there. Highly recommend and if you can’t catch them here during the weds - sat, Sundays at stonestown farmers market is where it’s at.. Hidden gem 🔟/🔟

Can’t wait to come back for Friday dinner...

First time trying it after many attempts. This place gets busy! Take out available only for sandwiches which are, IMO, the most exquisite bánh mì in the Bay 😛

Chef Paulette makes a mean pork belly and jam sandwich! With chunks of flavorful golden pork and crisp pickled veggies. I had the Vietnamese coffee with condensed milk and it was pure perfection.

It seems they are having dinner on Thursday with a chef’s menu for the summer with Vietnamese dishes not often seen in restaurants 🤩. I made a reservation and can’t wait to try it!!

The place is adorable and I wish I had my pad with me to do some sketching, the decoration is graceful and intentional. Ideal for a lunch date, catching up with a friend, or a solo treat...

A welcome addition to the Foothill Blvd dining scene, this Vietnamese breakfast-brunch-lunch cafe serves a streamlined menu of regularly updated meat, vegan and gluten free options.

At the beach noodles (bun tam bi), with refreshingly light coconut broth and assortment of fresh herbs and bean sprouts. D-light rolls (bo bia chay), clean crunch and satisfyingly plant-based — jicama a wonderful touch. Betel-wrapped beef over vermicelli, a unique herbaceous treat.

Street side stool seating like back in Vietnam. Stay tuned for BYO happy hour...