Cinnaholic — Restaurant in Oklahoma City

🍓 Cinnaholic First Visit: A Sweet Revelation I stopped by Cinnaholic this evening for my first visit, and from the moment I walked in, Heiry greeted me with warmth and professionalism, setting the tone for a genuinely pleasant experience.

I opted for the “Create Your Own” cinnamon roll and went all in on the strawberry theme—fresh strawberries, strawberry sauce, and the cinnadoodle topping, which had the nostalgic crunch and spice of a crushed snickerdoodle cookie. Before choosing my frosting, I was invited to sample several varieties, and let me tell you: these frostings are freshly made, velvety smooth, and built on a rich vanilla base that complements rather than overwhelms.

The strawberry flavor delivered exactly what I hoped for—bright, bold, and beautifully balanced. Not too sweet, just right. And that cinnadoodle crunch? It added a satisfying second layer of texture and depth that elevated the whole experience.

I also tried the trio of baby buns—adorable micro cinnamon rolls that also came with a pick your own frosting topping, and it reminded me of the mini doughnuts at Sugar Llamas, but with a cinnamon twist. They’re bite-sized, warm, and packed with flavor—perfect for sharing or savoring solo.

🌟 Final Verdict: 10/10. Cinnaholic nailed it. I’ll absolutely be back for round two—and probably dragging a few friends along to convert them into cinnamon...

Went to the grand opening of this location this morning, this must’ve been the most unorganized event that has taken place over at Chisholm. The grand opening was to start at 10 AM with their special running until 2 PM. Of course there was lines of people out in the heat. They had finally came out with water and samples for everyone to try, which was fine. Their system of getting in and out this morning was just very bad they should’ve had someone taking the orders to make the lines go at least faster. Once you got into the establishment, then you had to stand there and wait for people to look at the menu to try to figure out what they want. I can’t say I’ll go back, it will not be just because of the food. I think it’ll just keep remembering how unorganized vent like this was attending. By the time we got halfway through the line, the restaurant next-door was opening up for it lunch. I guess it just didn’t compare to the grand opening that I went to at the epic Center in Grand Prairie, Texas. Lots of thought was taken there to keep the lines moving and keeping the people happy in line by at least coming out and talking to them and telling them about the product. OKC this was a...

Okay so me and my family have been dying to try this place out since it opened, and the food did not disappoint! The people working there were also so sweet and seemed very professional-however, there was one elderly woman working who was absolutely rude. She not only had a stank face but when I was able to get a glimpse of the name and it said “KERRI-MANAGER”. I was absolutely shocked a woman like that could be manager with her awful attitude. She seemed so standoffish and seemed so condescending towards the girls working, she didn’t realize we were watching and observing but man I felt so bad for those girls. They were so sweet and she was getting them in trouble for something that seemed so minuscule and telling them off in a very condescending manner, it was so awful to watch. Definitely will not be returning just to not see that woman again or see her...