A Flavor Explosion You Won’t Forget at Kazba Cafe
Kazba Cafe truly deserves all the praise—especially for a few standout dishes that completely blew me away.
First off, the Kazba hummus with Kofta beef was next-level. Creamy, rich hummus topped with tender, spiced beef kofta that was bursting with flavor. The combination of smoky spices and silky hummus was absolutely addictive—we were scraping the plate clean with gluten free toast.
Then came the surprise hit: the Adams chicken pizza. I wasn’t expecting to be wowed by a pizza at a Moroccan spot, but this one had me hooked. Juicy grilled chicken, tangy barbecue sauce, earthy mushrooms, and a perfectly crisp cauliflower crust—it was a genius fusion of flavors that somehow worked beautifully. Sweet, savory, smoky, and comforting all at once.
And I have to mention the pistachio latte—smooth, subtly nutty, with a luxurious creamy texture. Easily one of the best lattes I’ve ever had. It wasn’t overly sweet, just perfectly balanced and deeply satisfying.
The atmosphere at Kazba Cafe was warm and inviting, and the service made us feel like VIPs the entire time. Every bite felt like a carefully crafted experience.
If you're looking for bold flavors, unique dishes, and a place that goes beyond the expected, Kazba Cafe is the spot....
Read moreWe had lunch our first time today.
Everything was amazing from the environment to the food. The owners invested a lot of money into the fixtures from beautiful Moroccan lights, couches , custom tables and so much more. They took their time to create a warm environment that felt like home, with so much more.
I had the lemon chicken which I've never had before. It was delicious combination. The baguette was perfectly crunchy on the outside but warm and soft as I crunched down . We had the Moroccan mint tea which was done beautifully & something everyone should try. My son had the lemon bitters as his beverage it somewhat tasted like lemonade with a sour twist.. delicious. He had the Moroccan beef jerky (khlii). It’s a ancient traditional recipe where the beef is marinated in spices like coriander, cumin and garlic then dehydrated then cooked in olive oil with and served in a croissant with a side of salad greens. He looks bed it!
We definitely will be going back. We are so pleased with this beautiful addition to...
Read moreOh my goodness, I am in love! I was transported back to Morocco upon entering this little cafe. I almost hesitate to write this review because I like the quiet, relaxed vibe and don't want everyone pouring in here anytime soon. However, I can't gatekeep this place, so I'm telling you this is a gem. As you can see from my videos... every detail, every bit of decor, the kindness and hospitality of them making sure everything is perfectly how you like it... this is my new favorite spot in Oldsmar. I would have imagined finding this place in LA, NYC, or DC, but here in Oldsmar... I'm shocked at our luck. I'll definitely drive from Westchase and Lutz for this lovely experience. I highly recommend... you won't be disappointed. Morrocan food requires a lot of time and technique to get right, so it's a real delicacy as it was even hard to find a Morrocan restaurant in Morocco! I was told everyone there just eats it at home since the time and effort would be cost prohibitive for most locals. You're in...
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