Jiang Court Asian Cuisine — Restaurant in Olney

EDITED: I returned one week later, this time with my mother. I removed a star from this review due to the unsmiling, unfriendly server. We were the only 2 people in the dining room at 12:30pm on a weekday, and you'd think we were an imposition. My mother ordered the Stir Fried Spinach with Garlic lunch special, and it came out immediately-- mostly a bunch of stems, not many leaves-- and minus the Spring Roll. My own lunch special and both of our Spring Rolls were brought a full 5 minutes later. When we asked for the bill, none was presented, my mother was just verbally told the amount. Yesterday's server was terrible. I will not be back. My friend and I followed the 4.8 Google rating to find this Asian restaurant tucked into the far corner of a non-descript brick shopping center in Olney. Long past any lunch rush we found a large, empty dining room set with white tablecloths. There were 10 mins to spare before the Lunch Specials ended at 2:30pm. Our young waiter may have needed a bit more training before being let loose on patrons, but since we were the only diners, why not. Everyone starts somewhere. He cheerfully went back to the kitchen to find out answers to our questions, namely what vegetables come with the Twice Fried Beef, and can I have white meat on my General Tso’s.

I opted to stick with Chinese cuisine rather than the Sushi offerings, and there was an extensive menu of both. Keeping it simple, the Lunchtime Special ($14.95) comes with the choice of hot and sour soup or a small vegetable egg roll. My General Tso Chicken (white meat for $1 upcharge) was just the right amount of protein for a mid-day meal. Our waiter was attentive with our ice water pitcher, and my friend quickly received the chili oil she’d requested to add extra heat to her beef. The kitchen continued to churn out the occasional carry-out order so it did not feel like we were in the staff’s way. We truly enjoyed being able to sit calmly and catch up without feeling rushed.

ON MY FIRST VISIT, I was made to feel welcome, the service was decent, the food was tasty and it was...

My dining experience at Jiang Court's Sushi was nothing short of extraordinary. From the moment I entered, I was enveloped in an ambiance of calm and tranquility, a perfect setting for a culinary journey. The menu, thoughtfully curated, was both straightforward and accessible, with prices that offered remarkable value, particularly through their well-conceived combo deals.

Lucy, my server for the evening, was the epitome of hospitality. Her warmth, attentiveness, and genuine care elevated the experience, ensuring every aspect of my visit was flawless. Her dedication to excellence was palpable, making me feel not just attended to, but truly cared for.

The sushi, sashimi, and nigiri were exceptional—each bite a testament to the quality of ingredients and the skill of the chef. The salmon, tuna, and yellowtail were fresh, tender, and burst with flavor, easily some of the best I have had in my many years of enjoying sushi. The accompanying spicy mayo and ponzu sauces were the perfect complements, enhancing the natural flavors without overpowering them.

The meal was further enriched by a delightful soup and crisp salad, each component carefully prepared to balance the overall dining experience. To conclude, the strawberry and green tea mochi were a revelation, bursting with vibrant, authentic flavors that left a lasting impression.

In summary, my visit to Jiang Court's Sushi was phenomenal, an experience I will eagerly repeat. A special thank you to Lucy for her exceptional service, which truly made the...

I recently visited Jiang Court and came away with mixed impressions. The ambiance of the restaurant is truly inviting; the decor and atmosphere create a pleasant setting, and the service is both friendly and attentive. These aspects truly elevate the overall dining experience.

On the culinary front, there’s a lot of promise. The flavors were good, and it’s clear that the kitchen uses quality ingredients. However, some dishes could benefit from a few tweaks. Many of the items would improve with a longer cooking time and less grease to fully bring out their best qualities. For example, the twice cooked pork was a standout attempt but was marred by an overwhelming presence of red bean paste that resulted in a dish overly saturated with oil. With a bit of refinement in balancing flavors and adjusting the cooking technique, the dish could easily become a signature delight.

Overall, Jiang Court has great potential. The excellent service and appealing atmosphere set a strong foundation, suggesting that with some improvements in the cooking process, this spot could become a favorite in the area. I look forward to seeing how the restaurant evolves its menu in...