Jersey Mike's Subs — Restaurant in Oregon City

I don’t throw around the word “legend” lightly, but let me tell you, Connor at Jersey Mike’s in Oregon City is a sandwich artist whose work deserves to be in the Louvre. I walked in craving something bold, something life-changing, something that whispered “Mike’s Way” but shouted “MY way,” and Connor absolutely delivered.

From the moment I stepped up to the counter, Connor locked in like a master craftsman. He didn’t just take my order, he interpreted my soul’s deepest deli desires. A little shredded lettuce like Mike’s Way? Check. Juicy tomatoes? Check. But then Connor leaned into the “my way” portion like a mad genius, perfectly balanced banana peppers, a hint more mayo (because he somehow knew), and an extra shake of oregano that could have brought tears to the eyes of the most hardened sandwich critic.

As he built my sub, Connor moved with the precision of a sushi chef and the flair of a rock guitarist mid-solo. Bread sliced just so. Meat layered with perfect overlap. Cheese placed with care like precious parchment in a royal archive. When he finished, it wasn’t just a sandwich, it was a statement.

And let me tell you, the first bite was transcendence. I swear the heavens opened, a choir sang, and somewhere in the distance, a bald eagle saluted. The blend of Mike’s Way freshness and my way’s custom twists was a harmony only achievable through Connor’s gifted hands.

If you go to Jersey Mike’s in Oregon City and you don’t ask for Connor, you’re doing it wrong. The man is a sub-making sorcerer, a sandwich savant, and I’m pretty sure part-time miracle worker. My taste buds are forever grateful.

Five stars? No. Infinite stars. Connor, you have set the bar for all sandwiches to come. Thank you for...

First time at a Jersey Mike's. The inside was clean and bright. Nice updates decor for a causal place to eat. Had the tuna to compare it to other sub shops. I would rate the sandwich better then one particular sub shop and the same with others. The tuna was fresh and mixed well. I do enjoy the simple Mike ways of toppings. The topping are fresher and better flavor then another well know sub shop. The oil and vinegar is a nice touch with the spices. My only complaints from giving it a 5 stars is the choice of bread is minimum. The oil and vinegar you can get I would recommend but eat it soon or you have soggy bread. I ate dine in and by the time I was to my last three or four bites the bread was soggy. Overall this will be my go to sub shop for tuna. Will try other sandwich on...

I can't lie. I LOVE Jerseys. It's just hands down the best sandwich shop anywhere. For me, there is no competition. The bummer is that it has. become really difficult to justify the cost of a regular sub, chips, drink, and a decent tip.. My go to is the 8 1/2. (A number 8 + roast beef + cherry pepper relish, Mike's Way on white.) $20 is A LOT of money for a sandwich for one person. When will it cap? A customer loyalty points program like Black Rock coffee has would be nice. A free sandwich for every 10 or something? But yeah, the food is ridiculously good. Fresh, tasty, constantly delicious. Everything a classic sub should be. This location has great people working there and a good , clean...