Brazuca Pizza — Restaurant in Orem

Positive points: 1. The cheese bread was very good; 2. The restroom was clean. My review might not be as popular as most others here, I actually decided to visit because of all the great feedback. That said, my overall experience wasn’t quite what I expected. The pizza toppings didn’t feel as fresh and flavorful as I had hoped — the cheese was a bit heavy, the tomato sauce didn’t quite have that typical pizza flavor, and there wasn’t oregano on top to give it that familiar Brazilian pizza touch. Also, for some pizzas, a few menu ingredients were not available. That being said, I can see the potential — the pizzas were generously topped, and with just a bit more seasoning to bring out the flavors, I believe it...

I've wanted to come try this, and realized I was 3 minutes away after I took my kids to an event at the Scera, so we made a last minute decision to do lunch out (it was an easy sell - what kids won't jump at the chance to have pizza for lunch?). I got the Frango and Catupiry pizza and an acai pizza. I was surprised how many of my kids actually are the Brazilian one... Until the acai pizza came out, and then they just wanted that. They all give an enthusiastic five stars for the acai pizza alone. I enjoyed the Frango and Catupiry. We make pizza at home a lot, so I like getting something different when we go out. Super friendly service. It was not crowded at all when we went for a weekday lunch, food came out...

Tried every pizza in the area - Brazuca does not disappoint as a newcomer. I have never had anything remotely like the cheese bread balls. They are absurdly good! More of a cheese ball than cheese bread, but perfectly melty inside, and with some Parmesan on the outside gives it breadstick vibes. I ate all but one on the just 5 minute drive home, that good. Absolutely do NOT skip these, I mean it that I have never tasted anything remotely like it.

In terms of pizza, pretty good. I had the Calabresa which is sort of vaguely summer sausage tasting. I liked it, but it didn’t blow me away. A little too much cheese in the middle. Good solid thinnish crust. Looking forward to trying more options...