Saffron Bazaar — Restaurant in Ottawa

Went for our anniversary dinner. Not sure what to expect asthenic wise, but it’s kitschy and relaxed. We order the supper club, which was a 3 course pre-determined meal with a fish or meat option. I did the Greek ribeye and my wife the blackened walleye.

The food was amazing. The steak was really good, but let’s face it, a good steak is a dime a dozen. What set it apart were the sides; best sweet potato I’ve ever had in my life. I actually ate most of the skin too (no shame in this game). The brussel sprouts were too notch. My wife loved her walleye and side also.

Monti behind the bar is great. Knowledgeable, attentive, and fun. Cocktails are first rate.

This is a hidden gem and we will be back to try some of the normal menu Mediterranean fare. Also bring cash, no card accepted (they have an ATM too)

UPDATE: As if it could even be better than before; this may be one of the best places I’ve ever eaten at 😳 ….and it’s here in Ottawa.

The flavors, textures, aromatics, and enthusiasm showcase an amazingly thoughtfully...

There are not enough stars to review this place properly!!! We were welcomed & felt comfortable from the moment we walked in the door, and that speaks volumes for me!!! Ottawa has an amazing little gem right here!!! This is the first time I've ever had Mediterranean food, and let me tell ya, the staff was on point!!! Very friendly & informative on the menu selections. They took the time to explain everything thoroughly & had an amazing passion and love for it!! Very cool eclectic atmosphere with a nice game room behind the bar. I forgot to take photos 🤦‍♀️!! But I highly recommend this place!!! Stop in for a drink at a friendly bar, for dinner, or go shoot a game of pool with your friends!!! I assure you that you won't be disappointed in checking this place out!!! We'll definitely be back!! Thank you so much for the great food & kickass...

Stopped in for lunch on a Tuesday on the way home from GR. Good eats, for sure. Well worth it to enjoy some really great food. The owner—a really cool and casual welcoming guy—worked the bar and restaurant—taking some time to pop in the kitchen to grind some fresh beans for falafel. The Harissa chicken with saffron rice and slaw was sweet with a touch of spice—so flavorful. Nice spice with a touch of smokiness to the Harissa chicken. The hummus is quite good with the nice toasty, but tender grilled pita bread. Outdoorsy, artsy, funky decor. Well worth venturing off I-80 on your road trip. Note: The entrance is located in the outdoor seating area. I usually add photos—but we were super hungry. Photos posted here on google capture their...