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Portugal Wine Bar & Grill — Restaurant in Palm Coast

Name
Portugal Wine Bar & Grill
Description
Portuguese classics such as grilled steak & octopus in a casual, convivial setting with a full bar.
Nearby attractions
Overlord Tattoo Studio Piercing and Art Gallery
7 Old Kings Rd N Suite 2, Palm Coast, FL 32137
James F. Holland Memorial Park
18 Florida Park Dr N, Palm Coast, FL 32137
Holland Dog Park
18 Florida Park Dr N, Palm Coast, FL 32137
Nearby restaurants
Cantina Louie (Palm Coast, FL)
10 Palm Harbor Village Way W, Palm Coast, FL 32137
Twisters Ice Cream Cafe
25 Palm Harbor Village Way W STE 9, Palm Coast, FL 32137
Palm Harbor Grill
9 Hbr Ctr Dr #11, Palm Coast, FL 32137
Millennium Bistrô
9 Palm Harbor Village Way W G, Palm Coast, FL 32137
La Crèperie Kafè
9 Hbr Ctr Wy Dr, Palm Coast, FL 32137
Salsas Mexican Restaurant
250 Palm Coast Pkwy NE #401, Palm Coast, FL 32137
Thai By Thai Restaurant
250 Palm Coast Pkwy NE, Palm Coast, FL 32137
Latin Spice
9 Palm Harbor Village Way W suite G, Palm Coast, FL 32137
Anthony's East Coast Pizza
250 Palm Coast Pkwy NE #405, Palm Coast, FL 32137
Checkers
16 Old Kings Rd N, Palm Coast, FL 32137
Nearby hotels
Red Roof PLUS+ Palm Coast
10 Kingswood Dr, Palm Coast, FL 32137
Microtel Inn & Suites by Wyndham Palm Coast
16 Kingswood Dr, Palm Coast, FL 32137
Holiday Inn Express & Suites Palm Coast - I-95
120 Garden St N, Palm Coast, FL 32137
Fairfield by Marriott Inn & Suites Palm Coast I-95
400 Old Kings Rd, Palm Coast, FL 32137, United States
Econo Lodge Palm Coast Central
5 Kingswood Dr, Palm Coast, FL 32137
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Keywords
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Portugal Wine Bar & Grill things to do, attractions, restaurants, events info and trip planning
Portugal Wine Bar & Grill
United StatesFloridaPalm CoastPortugal Wine Bar & Grill

Basic Info

Portugal Wine Bar & Grill

15A Palm Harbor Village Way W, Palm Coast, FL 32137
4.6(679)
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Ratings & Description

Info

Portuguese classics such as grilled steak & octopus in a casual, convivial setting with a full bar.

attractions: Overlord Tattoo Studio Piercing and Art Gallery, James F. Holland Memorial Park, Holland Dog Park, restaurants: Cantina Louie (Palm Coast, FL), Twisters Ice Cream Cafe, Palm Harbor Grill, Millennium Bistrô, La Crèperie Kafè, Salsas Mexican Restaurant, Thai By Thai Restaurant, Latin Spice, Anthony's East Coast Pizza, Checkers
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Phone
(386) 225-4753
Website
portugalwinebarandgrill.com

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Reviews

Nearby attractions of Portugal Wine Bar & Grill

Overlord Tattoo Studio Piercing and Art Gallery

James F. Holland Memorial Park

Holland Dog Park

Overlord Tattoo Studio Piercing and Art Gallery

Overlord Tattoo Studio Piercing and Art Gallery

5.0

(438)

Open 24 hours
Click for details
James F. Holland Memorial Park

James F. Holland Memorial Park

4.7

(966)

Closed
Click for details
Holland Dog Park

Holland Dog Park

4.3

(42)

Open 24 hours
Click for details

Things to do nearby

2-Hour Glass Bottom Guided Eco Tour in Flagler County-Small-group
2-Hour Glass Bottom Guided Eco Tour in Flagler County-Small-group
Tue, Dec 23 • 9:00 AM
5900 North Oceanshore Boulevard, Palm Coast, 32137
View details
NextGen Information Session - Palm Coast
NextGen Information Session - Palm Coast
Tue, Dec 23 • 4:00 PM
20 Airport Road, Suite E Suite E, Palm Coast, FL 32164
View details
- Care City Scavenger Hunt – Hot Habits Series - Palm Coast Area
- Care City Scavenger Hunt – Hot Habits Series - Palm Coast Area
Thu, Dec 25 • 1:00 PM
2 Pine Cone Drive, Palm Coast, FL 32137
View details

Nearby restaurants of Portugal Wine Bar & Grill

Cantina Louie (Palm Coast, FL)

Twisters Ice Cream Cafe

Palm Harbor Grill

Millennium Bistrô

La Crèperie Kafè

Salsas Mexican Restaurant

Thai By Thai Restaurant

Latin Spice

Anthony's East Coast Pizza

Checkers

Cantina Louie (Palm Coast, FL)

Cantina Louie (Palm Coast, FL)

4.4

(966)

$

Click for details
Twisters Ice Cream Cafe

Twisters Ice Cream Cafe

4.8

(426)

$

Click for details
Palm Harbor Grill

Palm Harbor Grill

4.4

(454)

Click for details
Millennium Bistrô

Millennium Bistrô

4.7

(88)

Click for details
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Reviews of Portugal Wine Bar & Grill

4.6
(679)
avatar
5.0
7y

Friends recommended the Portugal Wine Bar and Grill so we stopped in for an early dinner on 11/17. First impressions. Well, it’s located in a strip mall. Based strictly on the curb-side appearance, I was certainly skeptical and not very impressed, but we were starving and figured the least we could do was go in and take a quick glance at the menu.

We were quickly seated and Ricardo (the owner) made us very comfortable and entertained us for a few minutes while we peppered him with questions. Found out that Palm Coast has a sizable Portuguese sub-culture and he made a few recommendations which we blindly followed. Glad we did! My girlfriend got the “Grilled Octopus on a Clay Tile” and I got “Grilled Grouper Stuffed with Crabmeat topped with 3 Scallops”. I said I was starving, didn’t I? While waiting, we drank wine and beer and munched on fresh bread as well as olives. The entrées came and wow…just wow! I included a few pictures of what was put in front of us. Not only were the portions large, but the presentation, quality of the ingredients and food preparation easily makes it to my top 10 restaurants I’ve ever been to. The food was so good, I couldn’t stop eating and after dessert (which I didn’t need but ate anyway) and the follow-up cappuccino I was more than full. My only suggestion would be to offer a smaller portion option.

If you’re looking for authentic Portuguese cuisine, this place is a must. Even if you’re not, the menu variety and the willingness of the chef to alter a dish to your liking makes it a new favorite of mine. I’m about as far from being a Portuguese as an Eskimo is but I will definitely be going back soon and highly recommend others to give this place a try. You...

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avatar
1.0
1y

Was excited to try this place, heard good things about the food, however we were extremely disappointed with the atmosphere of the restaurant and how we were treated. We were told there was a wait which was no problem when we asked how long the man waved his hands around and said "a while". There were some empty tables but we assumed reservations. We said we would wait and he was visibly frustrated and walked off. Spouse and I looked at each other wondering if maybe we should leave. We sat for a bit waiting and a young female waitress offered for us to sit at the bar instead because there was plenty of seating. We did. She was very sweet and kind, however the male bar tender was like the previous male and was visibly irritated. Took our orders, never followed up, never offered refills on drinks, actively ignored us when trying to get his attention for a box. The food was good, reviews were correct. However our personal experience was not pleasant, extremely unwelcoming, and we have not been back since. We thought it was a one off uncomfortable situation however we have heard from other Lgbtq+ people that they got treated very similar to how we were which leads me to believe this place is homophobic and we were lucky to have been there at the same time the open minded young lady was working.

The food is not so good as to put yourself in a bigots restaurant.

Edit: No, I'm reviewing the correct restaurant and location. I will be leaving my review as is because this was one of the worst experiences I have had in a restaurant, and as much as I appreciate the owners response below to save face, the only person who showed kindness when we were there was the young...

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avatar
1.0
6y

I was prepared to give this place a decent review however while talking outside a waiter came up to me and my family with the attitude that we were trying to leave without paying. The older waiter, our waiter, did not come out himself to confront us but sent the desert cart waiter to claim he was unable to find the signed copy of the bill. Had the older waiter been honest enough to admit he did find the signed copy of the bill that would have cleared things up. Honesty is not a virtue here we have found. The signed bill was under the survey. My mother signed the bill and then I filled out the survey. They couldn't even look us in the eye when we went back in to ask if they had found the signed receipt that was left. I felt a bit of coldness from our older waiter during our time at dinner but thought it was just his personality. Perhaps, now, I understand we were being told not to come back. I also understand why the couple at the next table advised us to ask for the younger waiter with the beard the next time we come back. That waiter by the way complimented us as to how nice we looked when we first entered the restaurant for dinner. However, there will not be a next time. I will not be back. There are plenty of delicious restaurants that would be happy for us to patronize them. When the food and service is good we continue to go back. The food was not so good that I would ever have to return after such a spectacle. I will never go back and I will tell my friends the experience we had so they will avoid the embarrassment these people felt was necessary and then couldn't be honest. They have two signed copies of the bill now. They should...

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Posts

David HammellDavid Hammell
Friends recommended the Portugal Wine Bar and Grill so we stopped in for an early dinner on 11/17. First impressions. Well, it’s located in a strip mall. Based strictly on the curb-side appearance, I was certainly skeptical and not very impressed, but we were starving and figured the least we could do was go in and take a quick glance at the menu. We were quickly seated and Ricardo (the owner) made us very comfortable and entertained us for a few minutes while we peppered him with questions. Found out that Palm Coast has a sizable Portuguese sub-culture and he made a few recommendations which we blindly followed. Glad we did! My girlfriend got the “Grilled Octopus on a Clay Tile” and I got “Grilled Grouper Stuffed with Crabmeat topped with 3 Scallops”. I said I was starving, didn’t I? While waiting, we drank wine and beer and munched on fresh bread as well as olives. The entrées came and wow…just wow! I included a few pictures of what was put in front of us. Not only were the portions large, but the presentation, quality of the ingredients and food preparation easily makes it to my top 10 restaurants I’ve ever been to. The food was so good, I couldn’t stop eating and after dessert (which I didn’t need but ate anyway) and the follow-up cappuccino I was more than full. My only suggestion would be to offer a smaller portion option. If you’re looking for authentic Portuguese cuisine, this place is a must. Even if you’re not, the menu variety and the willingness of the chef to alter a dish to your liking makes it a new favorite of mine. I’m about as far from being a Portuguese as an Eskimo is but I will definitely be going back soon and highly recommend others to give this place a try. You won’t be sorry.
Brian MurrayBrian Murray
For "quality" purposes, they do not serve tap water. I'm not sure what exactly is the issue with their tap water, which can be subjective, but we paid the $1.50 for the small bottle of the "Luso " water. Fortunately, from previous reviews, we were aware of the water charge prior to arrival. So, we ordered the Luso water and a Portuguese "Coral " beer to go with the complimentary bread and olive combination for a very nice start to our lunch. We started with the "Chorizo Flambe" ($20), which was prepared tableside by our server. Honestly, in our humble opinion, the Chorizo was a bit tough and chewy for our taste. Next up for our entrees were ordered the "Portobello Mushroom" ($32) and the "Pork and Little Neck Clams "($33). The pork was perfectly prepared for this dish. Both entrees were delicious, and the portions were large, so we had plenty of leftovers to take home. Desserts were presented on a cart, and honestly, it appeared to be time to freshen up the samples, although our server suggested what came out of the kitchen would be more appealing. So, we ended up passing on dessert. Our server, Ricco, was impeccable, professional, and unobstrusive, and he took great care of us. This was our first try of a Portuguese restaurant, and we drove up from Daytona Beach based on previous reviews to give them a try. Well worth the drive, and when we're in the mood for Portuguese food, we'd be happy to make the trip again.
Raegan LinsterRaegan Linster
I wish I could give this more than 5 stars, because i’d give it at least 30!!! I almost can’t even explain how amazing this restaurant is and how much I enjoyed the food. The name doesn’t even do justice for the place and the quality of their service and delicacies. It definitely felt like a strictly non-American restaurant, with the atmosphere and the menu, and I loved it. There was live music on the Friday night I was there, it wasn’t too loud but a good background noise. There were multiple dishes I wanted to try, but I ended up choosing the Mahi Mahi with Scallops. And all I can really say is WOW. I’m not really big into fish, but the Mahi was incredible! It was cooked in this coconut sauce, which I was skeptical about, but it was so creamy and the sweetness was a great contrast to the savory Mahi, I was so blown away. Even the mashed potatoes and vegetables that came with it were fantastic. My dad ordered the Crab stuffed Red Snapper and he had no negative things to say, he loved it. At the end of your meal they will literally wheel out a tray of all the desserts they have, there must have been at least 10 and they all looked delicious. We got the passion fruit mousse, and I was again teleported to my happy place. It was just divine. Jason, our waiter was amazing and so friendly and kind. Please, please try this place if you have the chance, your mind will be blown!!!
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Friends recommended the Portugal Wine Bar and Grill so we stopped in for an early dinner on 11/17. First impressions. Well, it’s located in a strip mall. Based strictly on the curb-side appearance, I was certainly skeptical and not very impressed, but we were starving and figured the least we could do was go in and take a quick glance at the menu. We were quickly seated and Ricardo (the owner) made us very comfortable and entertained us for a few minutes while we peppered him with questions. Found out that Palm Coast has a sizable Portuguese sub-culture and he made a few recommendations which we blindly followed. Glad we did! My girlfriend got the “Grilled Octopus on a Clay Tile” and I got “Grilled Grouper Stuffed with Crabmeat topped with 3 Scallops”. I said I was starving, didn’t I? While waiting, we drank wine and beer and munched on fresh bread as well as olives. The entrées came and wow…just wow! I included a few pictures of what was put in front of us. Not only were the portions large, but the presentation, quality of the ingredients and food preparation easily makes it to my top 10 restaurants I’ve ever been to. The food was so good, I couldn’t stop eating and after dessert (which I didn’t need but ate anyway) and the follow-up cappuccino I was more than full. My only suggestion would be to offer a smaller portion option. If you’re looking for authentic Portuguese cuisine, this place is a must. Even if you’re not, the menu variety and the willingness of the chef to alter a dish to your liking makes it a new favorite of mine. I’m about as far from being a Portuguese as an Eskimo is but I will definitely be going back soon and highly recommend others to give this place a try. You won’t be sorry.
David Hammell

David Hammell

hotel
Find your stay

Affordable Hotels in Palm Coast

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
For "quality" purposes, they do not serve tap water. I'm not sure what exactly is the issue with their tap water, which can be subjective, but we paid the $1.50 for the small bottle of the "Luso " water. Fortunately, from previous reviews, we were aware of the water charge prior to arrival. So, we ordered the Luso water and a Portuguese "Coral " beer to go with the complimentary bread and olive combination for a very nice start to our lunch. We started with the "Chorizo Flambe" ($20), which was prepared tableside by our server. Honestly, in our humble opinion, the Chorizo was a bit tough and chewy for our taste. Next up for our entrees were ordered the "Portobello Mushroom" ($32) and the "Pork and Little Neck Clams "($33). The pork was perfectly prepared for this dish. Both entrees were delicious, and the portions were large, so we had plenty of leftovers to take home. Desserts were presented on a cart, and honestly, it appeared to be time to freshen up the samples, although our server suggested what came out of the kitchen would be more appealing. So, we ended up passing on dessert. Our server, Ricco, was impeccable, professional, and unobstrusive, and he took great care of us. This was our first try of a Portuguese restaurant, and we drove up from Daytona Beach based on previous reviews to give them a try. Well worth the drive, and when we're in the mood for Portuguese food, we'd be happy to make the trip again.
Brian Murray

Brian Murray

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hotel
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I wish I could give this more than 5 stars, because i’d give it at least 30!!! I almost can’t even explain how amazing this restaurant is and how much I enjoyed the food. The name doesn’t even do justice for the place and the quality of their service and delicacies. It definitely felt like a strictly non-American restaurant, with the atmosphere and the menu, and I loved it. There was live music on the Friday night I was there, it wasn’t too loud but a good background noise. There were multiple dishes I wanted to try, but I ended up choosing the Mahi Mahi with Scallops. And all I can really say is WOW. I’m not really big into fish, but the Mahi was incredible! It was cooked in this coconut sauce, which I was skeptical about, but it was so creamy and the sweetness was a great contrast to the savory Mahi, I was so blown away. Even the mashed potatoes and vegetables that came with it were fantastic. My dad ordered the Crab stuffed Red Snapper and he had no negative things to say, he loved it. At the end of your meal they will literally wheel out a tray of all the desserts they have, there must have been at least 10 and they all looked delicious. We got the passion fruit mousse, and I was again teleported to my happy place. It was just divine. Jason, our waiter was amazing and so friendly and kind. Please, please try this place if you have the chance, your mind will be blown!!!
Raegan Linster

Raegan Linster

See more posts
See more posts