Blue Agave — Restaurant in Parkland

Very very bad manager attitude. His name is Leno. The worst. I can accept a mistake but never a nasty attitude . We were there for some drinks at happy hour and we asked for the craft beers included in the 241. We order a Bud light and a Margarita. So the bartender Lucas take good care of us and when he saw my margarita was almost done served me the 2nd one. Main while the manager was talking in louder in the middle of the restaurant with one of the employees asking why he was not working last week ( in my opinion I think should be better to make this meetings in the office). When he finish He came into the bar and without asking Lucas he served me another margarita. When we cash out they charged two beers instead of one. When we asked why they charged two instead of one Lucas said that the beer was the large size so there’s no 241. The small price is 4’99 and the large 5’99. We said that we specially asked fir the happy hour drinks so we didn’t know about the sizes. Lucas was asking the manager and he said to him not to us ( and they talked in Spanish, I’m from Barcelona so that’s why I could understand what they talked about) that he give me the third margarita for free so it was not his business). Lucas apologized with us and asked for talked with the manager. He came to us with very bad actitud saying that we order the large and he gave the margarita for free. When I said that it was his mistake coz I didn’t ordered it he took it way. So, as I said, it was the attitude. We paid but never ever we gonna go...

Ate here for lunch on a Sunday and it was very quiet with not many customers around probably due to people traveling during Labor Day weekend. The place was super colorful and vibrant. Great decor and vibe about the place. Definitely helps to great a festive mood. My wife and I tried their sangrias at $10 each and they were huge! Also, they weren’t as sweet as other sangrias we’ve tried from other places, which I appreciated. I ended up eating the “Seafood Chimichanga”, which sounded unique to me and haven’t really seen this dish at any other Mexican restaurants before. I was glad I did because it was quite flavorful, had a crispy flakiness to the outer tortilla. All the ingredients seemed very fresh inside and cooked to perfection with just the right amount of cream sauce. Btw, both my wife and I opted to get black beans instead of refried beans just because we were in that type of mood. Lucas was our server and gave us great service. The happy hour and Taco Tuesday specials look awesome, so we are definitely going to have to come back here...

We went to this restaurant a couple of years ago when they were at their previous location and it wasn’t bad then, but t wasn’t great either. So the other day we happen to be driving through this plaza and we realized that they moved to a new location within the same plaza, just a few doors down from their old location. The Decor seem quaint and festive, their furniture, lanterns and paint colors were inviting. The staff greeted us quickly and we were seated fast. The waiter definitely had jokes. We ordered some margaritas and some fajitas. Overall we had a nice time. The food was certainly not the best I’ve had better but it was enjoyable. I feel the seasoning on the steak fajitas was a little bland but all the fixings slightly made up for it. The portion sizes were very generous. We also ordered dessert like Friday ice cream and churros. I would certainly recommend trying Blue agave. There are certainly other similar restaurants around that we feel are better. Overall I think it’s worth a shot and definitely someplace I...