Absolutely phenomenal experience at Di Pizza—this place deserves every bit of praise and then some! From the moment we walked in, we were greeted with warmth, and the ambiance set the stage for what turned out to be an unforgettable dining experience. But what truly elevated our visit was the exceptional service provided by Samuel, who went above and beyond in every sense of the word.
As someone with a severe allergy to cheese, I often feel left out at pizzerias or buffets, where cheese is practically unavoidable. But not at Di Pizza. Samuel listened carefully and genuinely cared about making sure I could enjoy the meal without worry. He coordinated with the kitchen to create specialized, cheese-free dishes that were not only safe for me to eat but absolutely delicious. We're talking handcrafted pizzas with vibrant toppings, and even a couple surprise items tailored just for me—all while still fitting in beautifully with the buffet theme so I never felt excluded.
Samuel didn’t just accommodate me—he championed my experience. His attentiveness, positivity, and thoughtfulness made me feel like a VIP. In a world where food allergies are often brushed off or misunderstood, this level of care is rare and deeply appreciated.
Di Pizza is now at the top of my list—not just for their incredible food but for their compassionate, customer-first service. I can't thank Samuel and the entire team enough. If you’re looking for a place that’s not only delicious but genuinely inclusive, this is it. Ten stars if I...
Read moreI have had the pleasure of dining in at Di Pizza two times both times Marcella was my waitress. When I told Marcella that it was my first time dining at Di' Pizza she immediately inquired with me on what I would like most to have of what types of wonderful food menu items they offer she than made suggestions to me. Marcella is a very hospitable server, very gracious, very considerate, very knowledgeable of their full menu selections. She was timely on the quality checks of my wonderful experience of dining in at Di Pizza. Di Pizza's food in one word is, "HEAVENLY!!"... "HEAVENLY DI PIZZA RESTAURANT" :D The owner, & the cooks are absolutely amazing!!! You can immediately taste all the very flavorful sauces & the amazing thing is their sauces are very tasty but with delicate flavors that entice your taste buds. Upon the very first bite, you will experience the great value of their food. You can tell that Di Pizza Restaurant spares no expense to pick the highest, freshest quality vegetables, cheeses, meats, etc for their select menu. The atmosphere of the restaurant is very, very nice even very large parties are well accommodated for in their very spacious dining room, as well as, outside dining is offered too. I highly recommend "HEAVENLY DI PIZZA RESTAURANT!!" to anyone, you will absolutely love it there!!! FIVE...
Read moreWhat a horrible experience I’ve had at this restaurant, unbelievable. First, I asked for a “Beijinho” pizza and I got a dulce de leche and coconut flakes pizza which is not what Beijinho truly is. Second, the waiter didn’t even refill our drinks ONCE during our whole time there. Third, the pizza was so dry and RAW that everytime I touched it, flour would fall down on the plate, it was as pale as it could possibly be, like it never came across an oven. I kindly requested the waiter to give me a side of condensed milk and he took our pizza away to literally put 4 drizzles of condensed milk on two pieces of pizza. One thing I noticed was that the restaurant was so full of employees yet none were actually caring about the customers than talking to each other like they were at a party or something… When we got the check I came to find out that they charged me $4 for putting 4 lines of drizzle on my pizza when I asked for A SIDE and that a $9 gratuity tip (LOL, charging us for the awful service they provide) was already included in our bill so it came out to a $70 check that my husband and I are still asking how we managed to waste…. Overall, this was a super disrespectful situation! Won’t ever go back to DiPizza, good luck making...
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