First Stop — Restaurant in Parma

1st- any bar that has no voicemail and has no way of getting in contact with the owner is a red flag- do not go. 2nd- since no owner involvement the employees practically run it their way. 3- St. Patrick’s day 2025 as soon as we walked in the bar tender Marissa was very drunk and angry. Me and my friends were baffled at why she was so hostile to us as soon as we walked it. Extremely rude and we had no idea.

We think it may be to: It was late and she was mad customers just walked in and now she has to work. Or she was mad already at something and took it out on us. Or maybe mistaken me for someone else. That behavior could have led to regular customers and us getting into a unnecessary problem and complications that were all caused by this employee who should be doing the opposite and keeping a peaceful environment as much as possible in a place where people are consuming alcohol. Owner if you read this and actually care then basic common sense is set up a voicemail where you can get customers feedback but again I don’t think he cares. If your not a regular here then don’t go. P.s why consume food where there is absolutely...

We were excited to try Parma Pit Stop as it has great reviews. Unfortunately, we waited over an hour for an appetizer sampler and Pierogi burger. We checked on our food at one point and the bartender said they were busy. There was about 20 people in the bar. The pierogi was hard as a rock and we struggled to cut it in half. We were disappointed as we are big fans of Perla Pierogis. The appetizer sampler was microwaved Tostitos, Union Rings and Mozzarella sticks. The only good thing was the potato skin. It’s crazy that we waited an hour and a half for something we could have made ourselves in five minutes. Throughout our visit we were never checked on by the bartenders as they were busy doing shots with guests. Definitely not planning...

The deep fried taco's are really good I'll give them that, but the 1st time I called in a 2go order the told me 10minutes, it took me 15min 2get their wasn't in a hurry fig give them couple extra minutes, so I'm sitting there waiting another 20-25min b4 bartender finally hands me taco's, the 2nd time I call in a taco order I'm calling it in early they tell me 15min, I give them 26minutes "ugh we got slammed" I get told. Really that's ur excuse, i was in hurry that evening so said give me my money back & left, what's the point of even answering the phone, so this evening I just go there & put order in person & wait, the only thing I don't want on a taco (sourcream!!! ) come on people is it...