First time weve been here since the change and wont be back.for context there were 3 women tending the outside bar which had several open spots. Got our "extra crispy" wings before our appetizer. Wings were cold and dry. I got a long island that tasted like flat soda. I boxed my food and threw it away so i didnt cause a scene but we watched 3qtrs of the game before we even got food no wonder it was cold when it reached us. THEN it took 3 days before my card was ever charged so got a surprise 80$ deficit thinking they charged me when they took my card like a normal restraunt not on the 4th day after ive left. On top of it all tvs outside are purple, chairs half the chairs are metal with no back on them. For the cost not...
Read moreGreat great Saturday night in the Parma Taphouse! Bartenders were so awesome! It was the backdrop for St Bridget's 50 year 8th grade class reunion! Yea thats right! Relived all those nun stories, like Sr Genevieve making Jimmy Cassarino miss recess to pick up the crumbs around his desk by hand! Jimmy was messy, but Jerry Spickler and I through our crumbs there when he wasn't looking!
And our St Bridget starting offense which became Valley Forge's in our senior 1977 season.
Thanks for helping make our event epic! C...
Read moreServer Ashley is the absolute worst! My husband and I sat at the bar for over an hour, waiting to place a dinner order, and Ashley completely ignored us. Never made eye contact with us once after she brought our drinks.
My husband asked to place a food order again after having waited for a half hour, and she continued to ignore us. Meanwhile, I watched her serve new customers and refill drinks to others right when they asked.
Advice to managers: be a bit pickier about the staff you hire and hold them to higher...
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