China Fu Buffet — Restaurant in Pasadena

As a devoted epicure with a penchant for uncovering culinary treasures, I recently dined here and found myself thoroughly enamored, granting it a well-deserved four-star accolade. The pricing of this all-you-can-eat establishment is a triumph of accessibility, offering an expansive array of dishes at a cost that belies the quality and diversity presented. The buffet is a vibrant mosaic of flavors, featuring impeccable Chinese staples such as the exquisitely balanced General Tso’s chicken, its crispy exterior yielding to a tangy, sweet glaze, and the silken, soul-warming egg drop soup, a study in delicate comfort. These are complemented by American classics like golden fried chicken and creamy mashed potatoes, ensuring a repertoire that caters to every discerning palate. The meticulous replenishment of dishes underscores a commitment to freshness, while our gracious Latina server, with her attentive charm and seamless plate-clearing, elevated the experience to one of refined hospitality.

The Mongolian grill station was a revelation, a bespoke culinary atelier where one selects from pristine cuts of beef, tender chicken, or succulent shrimp, paired with crisp vegetables and robust sauces, all masterfully prepared in the moment to deliver a dish of vibrant intensity. The sushi selection, unexpectedly sophisticated for a buffet, showcased impeccable freshness, with rolls that harmonized texture and flavor in a manner befitting a dedicated sushi bar. Of particular note were the crab preparations, some of which were nothing short of divine, their delicate sweetness shining through in expertly crafted dishes. For its remarkably modest price, China Fu Buffet transcends the conventional all-you-can-eat paradigm, offering a symphony of flavors and an ambiance of understated elegance. It is a destination for those who seek culinary abundance without sacrificing quality, perfect for a refined yet approachable...

We’d been seeing this buffet being put together for months now always wondering when it was gonna open and very excited to see it finally did when we first walked in very friendly staff looks nice they allowed us to go to back to make sure we’d like the food as I explained that I’m not a huge fan of Chinese food but my husband does so I wanted to make sure before we spent the money I’d actually enjoy they allowed us to see a menu and even offer for us to take a peek I did a scim and realized I’ll try a few things we paid 38$ and some change for 2 adults on the dinner hours and we had a baby with us (she was. Free) but she did eat some she definitely approved the only reason I’d give any less of 5 stars was the peice of meat I ate a few time it was good but the toothpick holding together was very sharp and had cut me a few times in my mouth even me trying to be cautious so I would definitely pull the meat off the toothpick and to owners I’d recommend different screwers instead of sharp one everything else was good I’d...

I went today with a group of friends and the food was pretty good. I didn't try the Hibachi. The sushi was good but very small selection and the ginger is out of the jar not fresh. The shrimp and scallop on a shell was chewy would prefer a stuffed crab shell instead. The dumplings, noodles, sweet and sour chicken and some other varieties of chicken were all really good and fresh. They put a little out at a time to keep the food fresher.

One person with drink was $19.46 so it was...