Bin No. 20 Wine Bar & Restaurant — Restaurant in Pasco

First server, Jay, was great about greeting me and bringing me the menu and a glass of wine. Assuming his shift was over because I got a second server, Lasharria, who was less than enthused to serve me. She explained, painfully, that what I ordered from the menu was not available. I ordered something else. Jay checked on me as he did his end of shift work and got me an additional glass of wine while waiting 45 minutes for my meal. Meal arrived and was delicious. Sat for an additional 45 minutes waiting for a tab and a dessert menu. With no service from Lasharria this was difficult to achieve so I went to the bartender for service and was told Lasharria was on break. Considering it had been well over 30 minutes I questioned that considering I had to stand at the bar to order dessert and pay my tab. Still standing here, at the bar, 2 hours after I came in for dinner waiting for dessert to take to my room and to pay my tab. Food was wonderful, Jay was great, Lasharria was less than stellar with an attitude and the bartender could really care less but is doing her job. And, wow, Lasharria just walked by me as I’m writing this, apparently done with her extended break, and did not even acknowledge me. Now I’ve had my card ready to ring out for 5 minutes and Lasharria definitely isn’t going to ring me out so I again have to ask the bartender for assistance. Just wow. Will not be back. Asked that my tip go to Jay and the bartender but doubtful that will happen just wasn’t willing to leave no tip as I did receive good service from Jay and expected service from a bartender when standing at the bar asking for service. Worth it to venture beyond the hotel for decent service. Don’t waste your time. But a shout out for the chef - excellent meal! And to Jay for...

I’ve been wanting to try the lunch prime rib buffet here for awhile and I was excited when the opportunity came up. I brought my daughter and I was surprised by the layout when we walked in. No one was at the carving station and the options seemed sparse. As I looked at the options I was getting discouraged but decided to try it anyway. As I was preparing my salad I came across the moldy cheese. (Pictured) I understand mistakes happen but I have no idea how they didn’t see the mold as they prepared it. Even if they didn’t see it, dates should have been watched. It takes awhile for shredded cheese to get moldy. If this was outdated and they served it anyway, I wondered what else was in their food that I couldn’t see and still getting served to guests. Ramsey would have a field day in their kitchen I’m guessing. We quickly decided to...

I actually ate at the bar and not the restaurant. The food was a little expensive, but typical for a semi-captive audience. I had the smoked brisket sandwich. Very flavorful but a little tough. The service was fine, but there were only about 8 people in the bar, so not a real test. I might eat...