Petaluma Creamery Ice Cream & Cheese Shop — Restaurant in Petaluma

This place is run by kids who have no idea what they are doing and care more about social media than listening to customers. The bread was stale, the cheese sample selection was slim and they gave a look when you ask for others that were out. They were out of the tri-tip sandwich, as well as any lettuce and tomato you wanted on the sandwich they did have. Ordered a grilled cheese with tomato and she put mayo on it, never said they didn’t have tomato. Then, they also ran out of bread (makes sense why it was stale). Didn’t bother with the ice cream since it looked sad. The girl also didn’t wash her hands in between handling money/using the register and making the sandwiches. The business’ social media is what brought us to visit and it was an extremely disappointing experience. Also, if your friends are going to visit, maybe don’t act like you work there by standing behind the counter… The cheese isn’t even anything to...

I've been going to the creamery since I was a little kid. We used to have factory tours and saw how cheese was made..for a child, it's an experience that you never forget. As an adult, you can bet your bottom dollar that I have not forgotten the temptation of glorious dairy products offered up by this Petaluma institution. I have said many, many times they have the best ice cream in the world, and folks, I've eaten a lot of ice cream..and gelato..and every ice cream derivative in my life. But in all seriousness, I will stop in here every time when I'm back in my hometown to have some of their fine goods. If you love creamy, pure, unadulterated bliss in the form of ice cream, go stop in today and be...

Stopped by here last Wednesday doing the Cheese Trail.

A nice, relaxing visit with good coffee. Michelle is a great lady and good to her customers (and the many employees who popped over for morning coffee). She offered us cheeses to taste, and some of their wonderful ice creams.

We bought Parmesan, Jalapeño Jack, Smoked Gouda, 2yr-old white cheddar, and Petaluma Gold mozzarella. We had experience with Spring Hill cheeses from our local Farmer's market, so knew what to expect.

Next time we'll bring a styrofoam cooler with dry ice, pick up some of the ice creams and...