Volpi's Ristorante & Bar — Restaurant in Petaluma

Had a great afternoon out in Petaluma and went to Volpi’s Italian Restaurant to enjoy their classic Italian cuisine in a setting full of local history and has been in the family for 100 years. Service was efficient.

We often start with Deep Fried Calamari when we go out. Volpi’s calamari does not disappoint. Classically made it is fresh and with a great texture. Tried and true dipping sauces accompany this appetizer.

My husband and I shared a Caesar salad with anchovies. I mean when in Rome or at least Petaluma, you gotta to try and live the full experience, right? Again, Volpi’s got it right!

For our entrees we had the Veal Saltimbocca and my husband was smiling throughout all his bites. It was jump in his mouth good.

I had the Lamb Shank and enjoyed how tender it was as the lamb fell off the bone. The side green beans were cooked to perfection and the polenta was exceptionally creamy and stood out in the meal. We’d come back just for the polenta!

For dessert we had the tiramisu. Another classic dish that they did beautifully. The environment was fun, the food was delicious, and we enjoyed our night...

Living just a block away, we decided to give this local spot a try for Sunday dinner. We'd heard about its rich history, but it turns out that history might be the most appealing thing about the place, especially after our meal. While the bread was a definite highlight, the main courses fell flat. My veal parmigiana lacked flavor, and my wife's cheese gnocchi with pesto sauce was similarly bland. She thought the pesto was acceptable, but the gnocchi themselves tasted distinctly like they'd come from a freezer bag rather than being freshly made. Given my 55 years of experience with Italian food in Chicago, I really should have known better and ordered the classic spaghetti and meatballs to gauge the kitchen's true capabilities. A...

Volpe’s in Petaluma offers a delightful dining experience with its old-school Italian charm. The half-and-half gnocchi ravioli is a standout, perfectly executed and bursting with flavor. Their polenta is creamy, buttery, and absolutely delicious. The chicken saltimbocca is another highlight, with its great flavor and an outstanding sauce that ties the dish together beautifully. The restaurant boasts classic Italian decor that adds to the ambiance, creating a warm and inviting atmosphere. Despite being very busy on a Thursday night, the staff was friendly and attentive, making the experience all the more enjoyable. A must-visit spot for those who love authentic...