Newbold Cafe — Restaurant in Philadelphia

First disclaimer, I eat here too much, but, in a land where the sandwich is the pinnacle of all food, I present to you a place that treats it like a proper art form. The lunch meat is perfectly sliced and layered. The condiments and toppings are placed with a love that when you take a bite, it all melds into unison. When you eat these sandwiches, you understand why Philly is a foodie town because even a small little shop like this understands the importance of flavor and consistency. The owner is so nice and very much takes pride in what she serves you. I love the roast beef banh mi because it’s such a wonderful blend of Vietnamese/Philly influence that makes the sandwich totally magical and original. It is a perfect example of South Philly...

I had the Italian, it was tasty and unique flavor, neatly made and a good size for about $12 which is competitive price for a large hoagie. Not as big as some but the quality speaks to the pride of the owners and workers, which can’t be said of all sandwich shops in South Philly. I think this is a new favorite spot for me, def will be back to try their bahn mi and other specialty sandwiches.

I would say this is classy food a level or two higher than most of the stuff on this side of Broad street, which uplifts the neighborhood imo. Nice ladies...

We just moved to the neighborhood and absolutely love the food here. The texture and flavor of the bread is perfect. I am especially partial to the pork roll banh mi and the smoked salmon and pesto. The banh mi had a wonderful crunch on the outside and chewy texture on the inside and the pickled flavor of the carrots really shines through (which I find is often lacking in other banh mi options around town). The service is always friendly and prompt. This is definitely going to become a lunch...