pom pom — Restaurant in Philadelphia

I adore this place. First time here today and I was blown away. It's been a while since I felt like I was on a flavor adventure. The flavor combinations were thoughtful and unique. Literally had me pondering what I was eating with my first bites, in the best way. We tried the pfunk (sp.?) fries on special, which are fermented fries. Never heard of it, was pretty ambivalent when ordering, but ended up being delightful. Super interesting flavor and texture. Chewy with hints of sourdough, with the familiar fried potato experience. Also loved the watermelon gazpacho also on special. Great hints of heat and dill coming through, maybe some onion and tomato in there. Really complex and refreshing. We also got the butternut mac, which was super savory and creamy, and the chopped cheese which tasted as good as you'd expect with a wonderfully soft roll. The cucumber lemonade was also very well balanced and much appreciated on a summer day. Also beautiful ambience! Love the furniture. And I like how reasonably priced...

Let me tell you, that black bean burger is deeeee-licious! I added vegan cheddar cheese and vegan gluten free bun, with the “pom pom” sauce on it. My Dad had the wrap(Special! Broccoli, Cheese Burrito). We were sharing our sandwiches because they both were delicious. I’ve restricted my eating habits and choices, so vegan is what went with. This was my father’s first time EVER having vegan food. He was surprised! He kept saying “That was really good, Ariel”. It was super flavorful. Oh and I ordered fries, which they taste like fries. I will be back for round 2.

I’ve tried a few vegan spots in Philly and a popular one in GA. This spot is hands down the best, with regards to flavor. Upping the portion size to make the meal more fulfilling will make that place even better. It should be like the size of the Impossible Whopper at Burger King. This is definitely a foodie’s...

This place offers some of the most delicious and incredible vegan/vegetarian items ever!! Jeff, the owner/chef, is super creative and talented! I had the yuba hoagie, which was so divine that I finished the whole thing! If you love garlic, the toum dipping sauce that comes with the za'atar fries is unreal! I also had the cauliflower salad with the tahini dressing. The combo was unmatched! Oh, another one of my favorites is the patty melt!! Andy makes them like no other!

Go try them out before they close! But hopefully enough people go so they...