Silk City — Restaurant in Philadelphia

Ordered: Buttermilk Fried Chicken The dark meat carried this dish to be honest, sad I didn’t save it for last. The chicken was a perfect amount of crisp and moist, but the skin shed off the meat very easily. The batter itself could have used more flavor I wont lie. The sauce underneath helped add to the flavor but there almost wasn’t enough. The honey flavor rly shined through. There was a whole lot of chicken too, lasted me 3 meals. The collard greens were very flavorful. Tangy and salty, just enough to be tamed by the creamy mashed potatoes, which had just the right amount of chunky to smooth texture. The greens added the very much needed cut to tdhe protein and carb heavy meal. Waiter was Seth, he seemed nice. Never ran out of water, easy to order from, memorized order and recited back to us to verify. Very cool. Took a while with the receipt though but apparently it is standard for waiters to never ask to split the check. The entryway to the garden was not very new-person friendly, had to pass 2 main-entrance looking doors to get to the right one. A sign would have been nice. Menu was easy to read, good options I think idk. It was pretty full in the beginning pretty loud talking atmosphere - but granted I was sat right in the corner, in front of a plant I may add. The speaker was also directly to the side of us. Fire playlist to be honest, havent heard a queue like that in a restaurant in a long time. The garden had string lights, leaf strings, plants, and leaf strings with lights incorporated in them. It was a very comfortable venue, concrete walls decorated with some lackluster but abstract red wispy designs. The tent shape allowed for an even distribution of light across the main floor. The plastic/cloth ceiling allowed for no rain to enter If it were to be an issue. The tables allowed for plenty of space, but it was very high up to an almost uncomfortable degree. All the chairs were different, but mine being a slab of laminated wood did get old and uncomfortable after a while. All I really needed to make it a perfect experience was to put a candle of some sort in the center of the table. That would be so...

Probably one of the best brunch/diner spots I have ever visited in my life. I visited Philly for the weekend of 4/20 through 4/22 and within those two mornings that I spent there, I ate at this fine diner both times. The service was a bit slow both times around, but very friendly. The waiters/waitresses seemed to not have had much communication with one another as when I'd ask for a certain side with another waiter/waitress I'd end up having two of the same side brought to my table by accident. But again, the service was nothing short of friendly and very accommodating. The food was amazing. As starters my table had ordered the 1lb of buffalo wings and the house made granola. Both were excellent choices. The granola came along with honey infused greek yogurt and fresh fruit which added a delicious chewy texture. The buffalo wings were cooked to perfection. The exterior of the wing was rightfully crispy, accompanied by a soft yet tender inside. The sauce was just right in spice. It did not lack spice but it also did not burn your tongue in hotness. As for the entrees we ordered the chicken fried steak, chilaquiles, and the breakfast sandwich. All three dishes brought a blast of taste to our mouths. Each one was very different but very delicious. The chicken fried steak was easy to cut through and the gravy poured atop was to die for. The breading brought taste to the dish as well. The steak came along with scrambled eggs, crispy home fries, and a buttered biscuit. The breakfast sandwich exceeded any breakfast sandwich expectations. It wasn't to die for but it surely was tasty as well. The chilaquiles, pictured, was also very tasteful. The taste went hand in hand with the appearance of the dish. The price wasn't bad for the portion sizes. The ambiance, and vibe of the diner was quite unique. The inside had a sort of vintage ol' school look going for it. The outside was enclosed by a very unique, lightly graffitied wall inside and out. A very summer-like feel to the environment. Overall, it is perfect spot to dine in and to get a jump...

Last Saturday at noon, I had the pleasure of visiting Silk City Diner in Philadelphia. A diner reimagined, after its major renovation in 2007. The transformation, under new management, has turned it into a sleek modern space while still maintaining that classic diner vibe. The diner is located on Spring Garden Street, and while parking can be a bit tricky, there are street parking options nearby, as well as a valet service if needed. The place was quite full, which is a clear sign of its popularity. Given the lunchtime rush, I'd recommend making a reservation before heading there. The outdoor seating area looked nice however, we opted to sit inside. Next time, I'll definitely sit outside to enjoy the good weather while eating. The music was upbeat and created a lively atmosphere, making it a fun place to be. For starters, I tried the mac and cheese ($13), which was rich and creamy with a nice crispy top. For my main dish, I ordered the Kabayaki Glazed Salmon and rice ($26), which was cooked just right with the salmon itself being tender and flavorful especially with the kabayaki. My guest opted for the BBQ chicken wings ($12), which were smoky and had a great balance of tangy sweetness. Their menu is diverse, offering various dishes, from comfort food to more upscale options. If you're gluten-free or prefer something lighter, they have options, so don't be afraid to ask your server. And do try their fresh-squeezed juice! It's a great way to start your meal. The service was attentive and welcoming despite the full house. Our waiter was friendly, visiting often and offering suggestions. Overall, Silk City Diner is a great spot to experience diner cuisine in a modern setting, and I would highly recommend it to anyone looking for a tasty and...