La Vostra Pizza — Restaurant in Pittsburgh

Let me preface by saying I live in Dormont and pass many other decent pizza places to go to LaVostra, but none stand up to their pizza. Absolute perfection--the secret is to start out with really good dough and quality ingredients. I have not had a bad pizza from here. Plain is good, white pizza good, buffalo chicken good, pierogie pizza good. The only thing I would change is to caramelize the onions first, but that is just my taste preference. No pictures cause I eat it too quickly. But when there are leftovers, the pizza holds up very well to reheating or eating cold....

Can I leave 10 stars? We are new to the area, the pizza was incredible! You can tell it was made with care and tons of flavor. Then, I didn't know why we had an extra box. Turns out they missed the note that we wanted half cheese half pep, they made me a little cheese pizza to fix the error. Even wrote a note! Folks aren't kind like this anymore. My fiancé and I were impressed. Other places would have thrown the mistake pizza away or just left the error. Love this place overall....

3/5 because i cant tell if i like it or not??? Cheese and pepperoni is good. The sauce and the dough though?? I don’t think I like it. Super super super floppy crust. Like unbelievably floppy. Sauce kinda tastes like spaghetti sauce as well. Just so we’re on the same page, there is a HUGE difference between spaghetti and pizza sauce. Imagine slapping some prego on a pizza? Also ranch is not homemade just so the ranch people know not...