Crossroads Diner — Restaurant in Plano

So we came to eat here on a Friday morning. Husband had to go to work, I however was off. We got here at 7:15. It was quiet but not unexpected for a weekday morning.

If you are a breakfast person like we are you need to try this place. YUMMMMM! Our waiter recommended the waffle to me over the pancakes. That man was spot on. My waffle was one of the best I’ve had in a long time, even better than the ones I make at home with beaten egg whites and yeast. (Delicious but painful to make). It was hot and crispy, with a soft chewy inside. Also know I don’t use syrup, just butter. I inhaled it. (Embarrassing) The bacon is baked so it’s not greasy, just like I like it.

My husband had the Crossroads breakfast. Biscuit was delicious. It’s dense, and flaky at the same time. Not sure how that was accomplished. His eggs were make to his liking, they understand soft scrambled. He was only okay about his sausage and since I’m not big on sausage I can’t confirm his opinion. The hash browns were really good as well.

My take is go there, if you like breakfast you’ll enjoy this place.

Oh the staff are great too. Our waiter was spot on on the waffle and the chef delivered our food while he was serving another table.

Again, if breakfast is your jam, you should try this place out.

Enjoy!! ⭐️⭐️⭐️⭐️⭐️

PS: I ate it too fast to take a...

I see a lot of great reviews and I'm sure they are all true. I have been going to Crossroads for a long time. The first time they were on Walnut Hill/75 in an old Bennigan's, then we followed them to the Preston/Campbell location, the food was always top notch, the service great. However, I just went to their new location on Alma and Plano Pkwy in Plano Texas. My first observation - Where are all the people? I arrived around 8 am and the place was practically empty, I have always had to wait at the other two locations. The coffee I was served was warm not hot I asked for another cup. I order what I always ordered the caramelized onion Frittata, it was not how I remembered it, it was fine but not the same. Actually I was disappointed nothing stood out. When I entered the restaurant it still had the lunch menu displayed when I walked in, even though not very many people were there I had to wait to be seated - employees were all talking near the kitchen, and I was not told of any specials for the day. I will go back again, maybe they're just trying to get back on their feet. I hope it's better next time, I would still recommend it, but it does not feel or...

We’ve been waiting forever for this place to open and it was packed. Super clean. Smelled good. Good waiter. Their signature homemade caramel pecan cinnamon roll ($9) lived up to the hype. It was larger than the ($5) cappuccino. However, the second cinnamon to go looked like a third cousin. Not near the sauce or size. The coffee was a dark roast and Bobby wasn’t a huge fan. The parfait ($9) was runny and mixed fresh fruit with canned fruit.

The atmosphere was chaotic and lound plus the table rocked. Clearly people tried to fix it before with sugar packs and a sign holder. When I went to the ladies room it was spotless but low on TP. Plus someone had left a necklace on the sink. A waitress was fixing her hair so I let her know about the TP and asked her if the necklace was hers She replied NO and left. I picked up the necklace and took it to the front desk. 🤷‍♀️

Will we go back, probably and...