As a devoted vegan, TFK has been my trusted go-to for both dine-in and takeout ever since I relocated to Dallas. However, my recent first visit to the Legacy West location took my dining experience to a whole new level, leaving me in awe and my taste buds in a state of pure bliss. From start to finish, everything, from the exceptional customer service to the remarkable food and management, was nothing short of phenomenal.
Let me begin by praising our server, Ryan, who made our evening truly unforgettable. Ryan's infectious joy and genuine passion for the menu made us feel incredibly lucky to have him as our server. As a party of two with both vegan and meat-eating preferences, we were amazed by Ryan's extensive knowledge of both vegan and non-vegan dishes. He had personally tried everything on the menu, allowing him to provide personalized recommendations tailored to our individual tastes. Throughout the evening, Ryan's attentive and friendly demeanor made us feel like cherished friends rather than just customers. We never felt unnoticed or forgotten, as he checked on us regularly, always wearing a smile and radiating positivity. Ryan truly elevated our dining experience and we are grateful for his outstanding service.
But the exceptional service didn't stop there. We had the pleasure of meeting the GM, Bruno, who impressed us with his passion for TFK and in-depth knowledge about the preparation of the dishes. We learned that all dishes are made in-house and are non-GMO ingredients. In our brief interaction, I learned from observation, Bruno is truly doing what he loves. As a seasoned HR professional who has served the Restaurant industry, that is very rare. Bruno's expertise was evident as he graciously selected our dessert options as a delightful surprise that we enjoyed. And what a surprise it was! The vegan marcona almond-date crust, topped with heavenly coconut whipped cream, and adorned with a delightful blend of blueberries and mango, was a revelation. Prior to Bruno's presentation, I had never considered this option, and I cannot express how grateful I am for him introducing me to this dessert. The soft and chewy texture of the date crust, combined with the perfect sweetness, made each bite feel like a sublime moment frozen in time. We then indulged in the vegan vanilla ice cream and chocolate chip cookies. The guilt-free pleasure of the vanilla bean ice cream magically complemented the flavors of the mango tart, a strategic choice that showcased the expertise of Bruno and the chef. I must extend my heartfelt appreciation to the chef for their culinary brilliance.
I am already counting down the days until my next visit to TFK. The Legacy West location exceeded all my expectations, leaving me with a profound appreciation for the exceptional service, delectable vegan options, and the warm atmosphere. To the team at TFK, thank you for creating an experience that truly touched my heart and...
Read moreOne word… Fantastic!
We’ve been wanting to try this place for some time. We booked our table online on a Wednesday night. When our table was ready, we received a text message notification. The hostess guided us to our table and told us to use our phones to scan a barcode on the table to view the menu. The menu has a great mix of food options for everyone. They have meat items, gluten free, vegetarian, and vegan options to choose from.
We had both a server and a trainee on this visit, both were very friendly and welcoming. After placing our order, the trainer-server repeated our order and asked my spouse if he wanted to add protein to his bowl. He was very knowledgeable about what items were in each dish and told us we both made a great selection from the menu.
We both ordered the butternut squash soup for our starter. I also ordered the Ancient grains bowl for my entree, and my spouse ordered the Korean noodle bowl.
As we waited for our starters, we enjoyed our surroundings. The restaurant was very clean and has a modern, casual, laid-back feel throughout. It’s not an upscale restaurant, and you don’t have to worry about pulling out your cocktail dresses and neck ties to eat here. The servers wore T-shirts and slacks, and the back of the house staff wore collard long sleeve shirts and slacks. This is not the kind of place you show up wearing your yoga gear, however, some nice casual clothes will be just fine.
Our butternut squash soup arrived piping hot. It was very delicious and the serving size was perfect.
Next, our entrees came out. The presentation of our dishes was fantastic. Again, portion sizes were right on point. The ancient grains bowl was amazing. I cannot say enough about it. The sweet potatoes were to die for, and the pesto added the perfect pairing with the grains and grilled portobello mushrooms. My spouse said his Korean noodle bowl was delicious. He said his chicken was tender and he really enjoyed it.
We were both pretty satisfied after our meals, so we opted to skip dessert this time. We will definitely try a dessert on our next visit.
Service here is fantastic, our server came to check up on us at the perfect times. At the end of our meal our server thanked us for coming and directed us to the barcode on our table. After scanning the barcode our check came up, we entered our payment info and were able to leave a tip. This was very convenient.
If you are looking for a healthy and satisfying meal with great service, I highly recommend you try True Food Kitchen. We will definitely...
Read moreWhere does one begin with their most favorite place to go ever? We have lived in the DFW for 5 months now, and there is a million places to eat here, but we come here because looking up organic or healthy option near us and this was top of the list, and a place it well deserves on all list, right there on the tippy top! The atmosphere is so fresh, clean, and inviting! We are seniors citizens by heart and love to go to dinner at like 5:30 which works out so well with their happy hour pricing on drinks and food specials that end at 6:00... except on Mondays!! And Monday’s you get 1/2 off all bottles of wine all day, which reminds me I have to get there on a stinkin Monday!!!!! The best, and I do mean the best wine in the entire world is also located in this restaurant, so weather you land on magical Monday’s or not try the long meadow ranch farmstead Cab, and you are very welcome for that bit of life changing information. Now on to the service, I don’t know what the training is like here or how they find the most wonderful staff, but good service goes a long way with us and every time we have the most knowledgeable servers on menu items, very attentive but not weirdly attentive either. James has always been our favorite and if I ever opened a restaurant (which I never plan to) but if I did, I’d try to steal all their wait staff. We never ever have to wait long for our food to come out, and no matter what we order it’s always beyond amazing! Love the seasonal menu changes, the fact that I’m gluten free and dairy free is such a pain almost anywhere but not here, nope! This place was made for super modified orders like myself usually. They already make sure their stuff is clean foods, easy to swap out anything for a gluten free option, and no dairy on nothing 😎 so out of the million of restaurants in North Dallas, this place is my jam. Our date night every time, my vote every time for girls night, and whoever else I can drag with me to go, it’s always you True Foods,...
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