Don't bother eating other ice cream once you've had Papi's. It will only leave you disappointed. The flavors are creative, seasonal, and sometimes push the boundaries. Popcorn-flavored ice cream was a complete surprise and a must order next time he makes it. Then he kills it with "normal" flavors, too, like his version of a chocolate peppermint flavor ("Jingle My Bells"), which was so much better than all other kinds I've tasted. The drop system for purchasing and pick-up is so efficient, and he's always there to greet customers with a smile. He regularly asks for and takes feedback to heart and shows the behind the scenes for how each pint is made and hand-packed. Support this business, and I promise you won't be disappointed! And be sure to set your reminder for the next drop, so you won't miss...
Read moreThe word Gourmet gets thrown around quite a bit but this is it. Elevating something like vanilla ice cream. Layered flavors with a flavored base, a swirl (or two) of intense taste, and mix in (or two) adding new dimensions and texture. And on top of all that really, really unusual flavor concepts creating fusions of sweet and luxurious ice cream with savory. Well known flavors that you would never think of blending. Get your phone ready and get in there on the one night a week when orders become available. Or don't and let the rest...
Read moreAs someone else said, no other ice cream will compare. There’s life before Papi’s and life after Papi’s. I drove past this place many times and had no idea what I was missing until this past week. You thought you had a favorite flavor of regular ice cream? That’s cute. You’re going to buy 1 pint of the craziest combination just to “try something different” and end up wishing you had a freezer full of it. If you see a flavor that appeals to you, I suggest buying a few pints to stock up. I promise it will exceed all...
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