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Capers Bistro — Restaurant in Portland

Name
Capers Bistro
Description
Bistro fare & coffee provided for takeout or dine-in at a laid-back offshoot of a catering company.
Nearby attractions
PDX Welcome Center - Travel Oregon
7000 NE Airport Way, Portland, OR 97218
Nearby restaurants
Henry's Tavern - Portland Airport
7000 NE Airport Way Suite C2192, Portland, OR 97218
Stumptown Coffee
7000 NE Airport Way, Portland, OR 97218
The Country Cat
7000 NE Airport Way, Portland, OR 97218
Mo’s Seafood and Chowder - PDX
Portland International Airport, 7000 NE Airport Way Concourse C, Portland, OR 97218
Bambuza Vietnam Kitchen - PDX Concourse C & E
7000 NE Airport Way Concourse E #23155, Portland, OR 97218
Cafe Yumm! - PDX Airport
7000 NE Airport Way Suite C2160, Portland, OR 97218
Loyal Legion
7000 NE Airport Way, Portland, OR 97218
Screen Door PDX Airport (Concourse B)
7000 NE Airport Way, Portland, OR 97218
MOD Pizza
7000 NE Airport Way C2166, Portland, OR 97218
Blue Star Donuts- PDX Airport
Portland International Airport North Lobby (Concourse D/E Post-Security, 7000 NE Airport Way, Portland, OR 97218
Nearby hotels
Related posts
Keywords
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Capers Bistro things to do, attractions, restaurants, events info and trip planning
Capers Bistro
United StatesOregonPortlandCapers Bistro

Basic Info

Capers Bistro

7000 NE Airport Way, Portland, OR 97218
3.9(309)$$$$
Open until 9:00 PM
Save
spot

Ratings & Description

Info

Bistro fare & coffee provided for takeout or dine-in at a laid-back offshoot of a catering company.

attractions: PDX Welcome Center - Travel Oregon, restaurants: Henry's Tavern - Portland Airport, Stumptown Coffee, The Country Cat, Mo’s Seafood and Chowder - PDX, Bambuza Vietnam Kitchen - PDX Concourse C & E, Cafe Yumm! - PDX Airport, Loyal Legion, Screen Door PDX Airport (Concourse B), MOD Pizza, Blue Star Donuts- PDX Airport
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Phone
(503) 280-1010
Website
caperscafe.com
Open hoursSee all hours
Sun5 AM - 9 PMOpen

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Featured dishes

View full menu
Quiche Lorraine
Classic quiche made with eggs, bacon, onion, and cheese.
Quiche Farmhouse
Quiche filled with seasonal vegetables. (Veg)
French Toast
Topped with fresh berries. (Veg)
Seasonal Scramble
3 eggs and fresh vegetables topped with assorted cheese. (Veg)
Eggs Your Way
Served with capers breakfast frites. (Veg)

Reviews

Nearby attractions of Capers Bistro

PDX Welcome Center - Travel Oregon

PDX Welcome Center - Travel Oregon

PDX Welcome Center - Travel Oregon

4.5

(150)

Open 24 hours
Click for details

Things to do nearby

Learn to make a bamboo fly rod
Learn to make a bamboo fly rod
Fri, Jan 16 • 11:00 AM
West Linn, Oregon, 97068
View details
[Instructor in Training] Signature 60 min barre3 Class | Murrayhill Rec
[Instructor in Training] Signature 60 min barre3 Class | Murrayhill Rec
Mon, Jan 12 • 10:00 AM
11010 Southwest Teal Boulevard, Beaverton, OR 97007
View details
In Conversation with OPB: The State of Public Education in Oregon
In Conversation with OPB: The State of Public Education in Oregon
Mon, Jan 12 • 6:00 PM
831 Southeast Salmon Street, Portland, OR 97214
View details

Nearby restaurants of Capers Bistro

Henry's Tavern - Portland Airport

Stumptown Coffee

The Country Cat

Mo’s Seafood and Chowder - PDX

Bambuza Vietnam Kitchen - PDX Concourse C & E

Cafe Yumm! - PDX Airport

Loyal Legion

Screen Door PDX Airport (Concourse B)

MOD Pizza

Blue Star Donuts- PDX Airport

Henry's Tavern - Portland Airport

Henry's Tavern - Portland Airport

4.3

(934)

$$

Open until 11:00 PM
Click for details
Stumptown Coffee

Stumptown Coffee

3.1

(147)

$

Open until 2:00 PM
Click for details
The Country Cat

The Country Cat

4.0

(302)

$

Open until 10:00 PM
Click for details
Mo’s Seafood and Chowder - PDX

Mo’s Seafood and Chowder - PDX

3.9

(157)

$

Open until 8:00 PM
Click for details
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Posts

Adam J HamerskyAdam J Hamersky
During a recent layover at Portland International Airport, I had the pleasure of visiting Capers Bistro, located in the South Lobby after the security checkpoint. The establishment offers both dine-in and grab-and-go options, catering to travelers with varying schedules. Operating daily from 4:00 am to 10:00 pm, Capers Bistro ensures that passengers can enjoy quality food and beverages throughout the day.  I opted for a selection of baked goods: banana bread, a cinnamon roll, and a lemon bar, accompanied by a bottle of kombucha. The cinnamon roll was delightful, featuring a soft, fluffy texture with a generous cinnamon-sugar filling and a light glaze that wasn’t overly sweet. The lemon bar offered a perfect balance of tartness and sweetness, with a buttery crust that complemented the zesty lemon filling. However, the banana bread was a disappointment. It was notably dry and lacked the moist, rich flavor one expects from this classic treat. This sentiment echoes a review I came across, where another patron described the banana bread as “so dry and terrible.”  The kombucha selection was impressive, featuring a variety of local brands and flavors. The effervescent drink provided a refreshing contrast to the sweetness of the pastries. The ambiance at Capers Bistro is inviting, with a modern design that offers a comfortable respite from the bustling airport environment. For those with more time before their flight, the bistro features a wine lounge where educated servers guide patrons through a curated selection of wines, focusing on local and artisan winemakers.  Service was prompt and courteous, understanding the time constraints of travelers. The staff was knowledgeable about the menu offerings and provided helpful recommendations. In summary, Capers Bistro at PDX offers a convenient and generally enjoyable dining experience for travelers. While the cinnamon roll and lemon bar were delightful, the banana bread fell short of expectations. The extensive beverage selection, including local kombucha and wines, adds to the bistro’s appeal. With its prime location and welcoming atmosphere, Capers Bistro is a worthwhile stop for those passing through Portland International Airport.
Robert CortezRobert Cortez
I rarely place poor reviews unless the business truly deserves it. Please allow me to explain. My wife and I encountered a server who, in my opinion, after how we were treated or miss-atended, it was clear she hates her job, customers, and does not respect her employers. This person should not be serving anyone. In addition to my wife and I, she proceeded to run off about 20+ customers in a matter of minutes, leaving their restaurant practically empty. We arrived at 10:10 a.m., and the server walked by our table, not even stopping to greet us, nor to offer bar drinks or water. She just said, "The kitchen stopped serving breakfast, and I don't know when they will begin serving lunch." I asked about how long this wait might be, if a few minutes or more. She responded, "I don't know sometimes it's 30 to 45 minutes," and she proceeded to walk off without offering us a glass of water or a bar drink, nor other available snacks. After a few minutes, as I saw her cleaning glasses behind the bar, I asked her if we could possibly order bar drinks or water while we waited for the kitchen to change service. She didn't look happy about me asking. She begrudgingly walked over to our table and asked in these exact words, "What do you want to drink?" AS if she was doing us a great favor. I was shocked at the attitude. This horrible attitude insenced us, so my wife and I couldn't do more than to get up and walk away. Our flight wasn't for 2 hours, we had plans to have a full lunch here with at least a couple of barr drinks each. I figure just on us, this server cost her employers at least $130. If you multiply this by the 20+ other couples she did this to, I estimate a loss of at least $1,200. I can't speak to the food because we weren't given the opportunity to taste it. I truly hope this business can adjust this huge discrepancy. See the empty tables in my pictures.
Jonathan Perry (Yoni)Jonathan Perry (Yoni)
When ever we fly out of Concourse C-E. We make it a point to try to stop by Capers Cafe et Le Bar. Depending on our time we either dine-in our get our food to go. Capers Cafe et Le Bar has amazing food options - I love thier Pastrami on sourdough that comes with a bag of chips. Capers Cafe et Le Bar as has amazing Alaskan Salmon on a bed of Risotto with veggies. Capers Cafe et Le Bar has a large selection of bottle drinks, from juices, seltzer water, Cold brew coffee with oat milk, chocolate, sugar free options as well as made with coconut milk. For Breakfast options they have a variety of options from breakfast burritos to a variety of scrambles. This visit we selected the Mediterranean , with feta, zucchini, mushrooms, onions, tomatoes. It also comes with country potatoes (with skins and seasoning. The have brewed coffee both full test and decapitated (no caffeine). They also have amazing cookies If your in a hurry they have a great selection of grab and go options, from ceaaser salads with salmon or chicken. As well as fresh fruit, cheese fruit and nut combos. As well as selection of wraps roast beef, Chicken and vegetarian options. Capers Cafe et Le Bar also has a wine bar featuring Oregon wineries. We love the fact they they are a part of the Priorty pass Lounge network, so it really is makes Priotry pass a great value and benefit. It is well worth coming early for a hearty meal before flying out of Portland International airport. If your flying out of concourse A or B then be sure to visit Capers Market and Bar.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Portland

Find a cozy hotel nearby and make it a full experience.

During a recent layover at Portland International Airport, I had the pleasure of visiting Capers Bistro, located in the South Lobby after the security checkpoint. The establishment offers both dine-in and grab-and-go options, catering to travelers with varying schedules. Operating daily from 4:00 am to 10:00 pm, Capers Bistro ensures that passengers can enjoy quality food and beverages throughout the day.  I opted for a selection of baked goods: banana bread, a cinnamon roll, and a lemon bar, accompanied by a bottle of kombucha. The cinnamon roll was delightful, featuring a soft, fluffy texture with a generous cinnamon-sugar filling and a light glaze that wasn’t overly sweet. The lemon bar offered a perfect balance of tartness and sweetness, with a buttery crust that complemented the zesty lemon filling. However, the banana bread was a disappointment. It was notably dry and lacked the moist, rich flavor one expects from this classic treat. This sentiment echoes a review I came across, where another patron described the banana bread as “so dry and terrible.”  The kombucha selection was impressive, featuring a variety of local brands and flavors. The effervescent drink provided a refreshing contrast to the sweetness of the pastries. The ambiance at Capers Bistro is inviting, with a modern design that offers a comfortable respite from the bustling airport environment. For those with more time before their flight, the bistro features a wine lounge where educated servers guide patrons through a curated selection of wines, focusing on local and artisan winemakers.  Service was prompt and courteous, understanding the time constraints of travelers. The staff was knowledgeable about the menu offerings and provided helpful recommendations. In summary, Capers Bistro at PDX offers a convenient and generally enjoyable dining experience for travelers. While the cinnamon roll and lemon bar were delightful, the banana bread fell short of expectations. The extensive beverage selection, including local kombucha and wines, adds to the bistro’s appeal. With its prime location and welcoming atmosphere, Capers Bistro is a worthwhile stop for those passing through Portland International Airport.
Adam J Hamersky

Adam J Hamersky

hotel
Find your stay

Affordable Hotels in Portland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I rarely place poor reviews unless the business truly deserves it. Please allow me to explain. My wife and I encountered a server who, in my opinion, after how we were treated or miss-atended, it was clear she hates her job, customers, and does not respect her employers. This person should not be serving anyone. In addition to my wife and I, she proceeded to run off about 20+ customers in a matter of minutes, leaving their restaurant practically empty. We arrived at 10:10 a.m., and the server walked by our table, not even stopping to greet us, nor to offer bar drinks or water. She just said, "The kitchen stopped serving breakfast, and I don't know when they will begin serving lunch." I asked about how long this wait might be, if a few minutes or more. She responded, "I don't know sometimes it's 30 to 45 minutes," and she proceeded to walk off without offering us a glass of water or a bar drink, nor other available snacks. After a few minutes, as I saw her cleaning glasses behind the bar, I asked her if we could possibly order bar drinks or water while we waited for the kitchen to change service. She didn't look happy about me asking. She begrudgingly walked over to our table and asked in these exact words, "What do you want to drink?" AS if she was doing us a great favor. I was shocked at the attitude. This horrible attitude insenced us, so my wife and I couldn't do more than to get up and walk away. Our flight wasn't for 2 hours, we had plans to have a full lunch here with at least a couple of barr drinks each. I figure just on us, this server cost her employers at least $130. If you multiply this by the 20+ other couples she did this to, I estimate a loss of at least $1,200. I can't speak to the food because we weren't given the opportunity to taste it. I truly hope this business can adjust this huge discrepancy. See the empty tables in my pictures.
Robert Cortez

Robert Cortez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Portland

Find a cozy hotel nearby and make it a full experience.

When ever we fly out of Concourse C-E. We make it a point to try to stop by Capers Cafe et Le Bar. Depending on our time we either dine-in our get our food to go. Capers Cafe et Le Bar has amazing food options - I love thier Pastrami on sourdough that comes with a bag of chips. Capers Cafe et Le Bar as has amazing Alaskan Salmon on a bed of Risotto with veggies. Capers Cafe et Le Bar has a large selection of bottle drinks, from juices, seltzer water, Cold brew coffee with oat milk, chocolate, sugar free options as well as made with coconut milk. For Breakfast options they have a variety of options from breakfast burritos to a variety of scrambles. This visit we selected the Mediterranean , with feta, zucchini, mushrooms, onions, tomatoes. It also comes with country potatoes (with skins and seasoning. The have brewed coffee both full test and decapitated (no caffeine). They also have amazing cookies If your in a hurry they have a great selection of grab and go options, from ceaaser salads with salmon or chicken. As well as fresh fruit, cheese fruit and nut combos. As well as selection of wraps roast beef, Chicken and vegetarian options. Capers Cafe et Le Bar also has a wine bar featuring Oregon wineries. We love the fact they they are a part of the Priorty pass Lounge network, so it really is makes Priotry pass a great value and benefit. It is well worth coming early for a hearty meal before flying out of Portland International airport. If your flying out of concourse A or B then be sure to visit Capers Market and Bar.
Jonathan Perry (Yoni)

Jonathan Perry (Yoni)

See more posts
See more posts

Reviews of Capers Bistro

3.9
(309)
avatar
5.0
45w

During a recent layover at Portland International Airport, I had the pleasure of visiting Capers Bistro, located in the South Lobby after the security checkpoint. The establishment offers both dine-in and grab-and-go options, catering to travelers with varying schedules. Operating daily from 4:00 am to 10:00 pm, Capers Bistro ensures that passengers can enjoy quality food and beverages throughout the day. 

I opted for a selection of baked goods: banana bread, a cinnamon roll, and a lemon bar, accompanied by a bottle of kombucha. The cinnamon roll was delightful, featuring a soft, fluffy texture with a generous cinnamon-sugar filling and a light glaze that wasn’t overly sweet. The lemon bar offered a perfect balance of tartness and sweetness, with a buttery crust that complemented the zesty lemon filling.

However, the banana bread was a disappointment. It was notably dry and lacked the moist, rich flavor one expects from this classic treat. This sentiment echoes a review I came across, where another patron described the banana bread as “so dry and terrible.” 

The kombucha selection was impressive, featuring a variety of local brands and flavors. The effervescent drink provided a refreshing contrast to the sweetness of the pastries.

The ambiance at Capers Bistro is inviting, with a modern design that offers a comfortable respite from the bustling airport environment. For those with more time before their flight, the bistro features a wine lounge where educated servers guide patrons through a curated selection of wines, focusing on local and artisan winemakers. 

Service was prompt and courteous, understanding the time constraints of travelers. The staff was knowledgeable about the menu offerings and provided helpful recommendations.

In summary, Capers Bistro at PDX offers a convenient and generally enjoyable dining experience for travelers. While the cinnamon roll and lemon bar were delightful, the banana bread fell short of expectations. The extensive beverage selection, including local kombucha and wines, adds to the bistro’s appeal. With its prime location and welcoming atmosphere, Capers Bistro is a worthwhile stop for those passing through Portland...

   Read more
avatar
5.0
6y

A personal review of a stunning travel delicacy, a finer dinning establishment I found while on a layover to my international flight. I was profoundly stunned to find such a winning eatery in an airport. True PDX is an international Airport and is expected certain amenities of its patrons in style and class, yet this may very well be a destinational pilgrimage of the newest kind. I imagine those of a certain value in taste aiming for the finer things this life has. Steamed to say this trend may infuse travel eating airport vigor with spice. Travellers would be understood requesting a longer or direct flight lay over just so the experience of this dining pleasure be had for them. The food is tremendous the cost is for as good as it was, reasonable. Personally I would have paid more...shhhh! They don't need to know that...but the most impressive by far was the staff. My waitress was the most exceptionally trained knowledgeable and friendly working heroine I have ever found. She was not only intelligent but she knew detailed jems about the local area and shared them with us to which we all felt a little more as family when we departed. The only down fall I could say of this my latest visit is that I didn't have a way to tip the entire staff. If my corporate card allowed it I would have "BEN FRANKLENED" them all. When I return if my waitress isn't available...I may just wait longer and catch another flight so I may enjoy this again...WELL, figuratively then anyway. However, if you have the time and are in need of a Vodka Marinara with perfectly prepared chicken...do your self a solid and while here ask for MARRY A...Woops I almost let my rarest of treasures selfishly obtained, carelessly slip away to public knowledge. Heck, ALL the staff here is just swell. You wont go wrong with ANY SERVER! I will miss them and I'll be looking forward as I travel to all the world via PDX Capers Cafe again. Until my next European or Chineese venture via the corporate dime inevitably arises, I'll be holding out for this truffle of a Cafe and my...

   Read more
avatar
1.0
1y

I rarely place poor reviews unless the business truly deserves it. Please allow me to explain. My wife and I encountered a server who, in my opinion, after how we were treated or miss-atended, it was clear she hates her job, customers, and does not respect her employers. This person should not be serving anyone. In addition to my wife and I, she proceeded to run off about 20+ customers in a matter of minutes, leaving their restaurant practically empty. We arrived at 10:10 a.m., and the server walked by our table, not even stopping to greet us, nor to offer bar drinks or water. She just said, "The kitchen stopped serving breakfast, and I don't know when they will begin serving lunch." I asked about how long this wait might be, if a few minutes or more. She responded, "I don't know sometimes it's 30 to 45 minutes," and she proceeded to walk off without offering us a glass of water or a bar drink, nor other available snacks. After a few minutes, as I saw her cleaning glasses behind the bar, I asked her if we could possibly order bar drinks or water while we waited for the kitchen to change service. She didn't look happy about me asking. She begrudgingly walked over to our table and asked in these exact words, "What do you want to drink?" AS if she was doing us a great favor. I was shocked at the attitude. This horrible attitude insenced us, so my wife and I couldn't do more than to get up and walk away. Our flight wasn't for 2 hours, we had plans to have a full lunch here with at least a couple of barr drinks each. I figure just on us, this server cost her employers at least $130. If you multiply this by the 20+ other couples she did this to, I estimate a loss of at least $1,200. I can't speak to the food because we weren't given the opportunity to taste it. I truly hope this business can adjust this huge discrepancy. See the empty tables in...

   Read more
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