During a recent layover at Portland International Airport, I had the pleasure of visiting Capers Bistro, located in the South Lobby after the security checkpoint. The establishment offers both dine-in and grab-and-go options, catering to travelers with varying schedules. Operating daily from 4:00 am to 10:00 pm, Capers Bistro ensures that passengers can enjoy quality food and beverages throughout the day. 
I opted for a selection of baked goods: banana bread, a cinnamon roll, and a lemon bar, accompanied by a bottle of kombucha. The cinnamon roll was delightful, featuring a soft, fluffy texture with a generous cinnamon-sugar filling and a light glaze that wasn’t overly sweet. The lemon bar offered a perfect balance of tartness and sweetness, with a buttery crust that complemented the zesty lemon filling.
However, the banana bread was a disappointment. It was notably dry and lacked the moist, rich flavor one expects from this classic treat. This sentiment echoes a review I came across, where another patron described the banana bread as “so dry and terrible.” 
The kombucha selection was impressive, featuring a variety of local brands and flavors. The effervescent drink provided a refreshing contrast to the sweetness of the pastries.
The ambiance at Capers Bistro is inviting, with a modern design that offers a comfortable respite from the bustling airport environment. For those with more time before their flight, the bistro features a wine lounge where educated servers guide patrons through a curated selection of wines, focusing on local and artisan winemakers. 
Service was prompt and courteous, understanding the time constraints of travelers. The staff was knowledgeable about the menu offerings and provided helpful recommendations.
In summary, Capers Bistro at PDX offers a convenient and generally enjoyable dining experience for travelers. While the cinnamon roll and lemon bar were delightful, the banana bread fell short of expectations. The extensive beverage selection, including local kombucha and wines, adds to the bistro’s appeal. With its prime location and welcoming atmosphere, Capers Bistro is a worthwhile stop for those passing through Portland...
Read moreA personal review of a stunning travel delicacy, a finer dinning establishment I found while on a layover to my international flight. I was profoundly stunned to find such a winning eatery in an airport. True PDX is an international Airport and is expected certain amenities of its patrons in style and class, yet this may very well be a destinational pilgrimage of the newest kind. I imagine those of a certain value in taste aiming for the finer things this life has. Steamed to say this trend may infuse travel eating airport vigor with spice. Travellers would be understood requesting a longer or direct flight lay over just so the experience of this dining pleasure be had for them. The food is tremendous the cost is for as good as it was, reasonable. Personally I would have paid more...shhhh! They don't need to know that...but the most impressive by far was the staff. My waitress was the most exceptionally trained knowledgeable and friendly working heroine I have ever found. She was not only intelligent but she knew detailed jems about the local area and shared them with us to which we all felt a little more as family when we departed. The only down fall I could say of this my latest visit is that I didn't have a way to tip the entire staff. If my corporate card allowed it I would have "BEN FRANKLENED" them all. When I return if my waitress isn't available...I may just wait longer and catch another flight so I may enjoy this again...WELL, figuratively then anyway. However, if you have the time and are in need of a Vodka Marinara with perfectly prepared chicken...do your self a solid and while here ask for MARRY A...Woops I almost let my rarest of treasures selfishly obtained, carelessly slip away to public knowledge. Heck, ALL the staff here is just swell. You wont go wrong with ANY SERVER! I will miss them and I'll be looking forward as I travel to all the world via PDX Capers Cafe again. Until my next European or Chineese venture via the corporate dime inevitably arises, I'll be holding out for this truffle of a Cafe and my...
Read moreI rarely place poor reviews unless the business truly deserves it. Please allow me to explain. My wife and I encountered a server who, in my opinion, after how we were treated or miss-atended, it was clear she hates her job, customers, and does not respect her employers. This person should not be serving anyone. In addition to my wife and I, she proceeded to run off about 20+ customers in a matter of minutes, leaving their restaurant practically empty. We arrived at 10:10 a.m., and the server walked by our table, not even stopping to greet us, nor to offer bar drinks or water. She just said, "The kitchen stopped serving breakfast, and I don't know when they will begin serving lunch." I asked about how long this wait might be, if a few minutes or more. She responded, "I don't know sometimes it's 30 to 45 minutes," and she proceeded to walk off without offering us a glass of water or a bar drink, nor other available snacks. After a few minutes, as I saw her cleaning glasses behind the bar, I asked her if we could possibly order bar drinks or water while we waited for the kitchen to change service. She didn't look happy about me asking. She begrudgingly walked over to our table and asked in these exact words, "What do you want to drink?" AS if she was doing us a great favor. I was shocked at the attitude. This horrible attitude insenced us, so my wife and I couldn't do more than to get up and walk away. Our flight wasn't for 2 hours, we had plans to have a full lunch here with at least a couple of barr drinks each. I figure just on us, this server cost her employers at least $130. If you multiply this by the 20+ other couples she did this to, I estimate a loss of at least $1,200. I can't speak to the food because we weren't given the opportunity to taste it. I truly hope this business can adjust this huge discrepancy. See the empty tables in...
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