Mo’s Seafood and Chowder - PDX — Restaurant in Portland

We landed at the Portland Airport at 7:30 this morning. I checked out this joint's menu last night from home. Known for their clam chowder, of course I was going to have to get some even though its 7:30 in the morning.

This place was popping for being a early as it was! They had so many people waiting for orders and waiting to order. Besides the clam chowder, they offer a variety of breakfast items which is cool. Breakfast bagels, breakfast burritos, biscuits and gravy.

I got myself a small clam chowder. I was still full from my yogurt cup from earlier or I totally would have gotten the bread bowl. I snagged the biscuits and gravy for my husband. Biscuits and gravy is always a safe bet for my husband.

Our food came out hot! And honestly, when I opened my soup cup and saw all the seasoning on top, I was worried about it being overwhelming. I was wrong. The seasoning was a great addition to the soup. It was hot! It was loaded with potatoes, clams and bacon. It was creamy and savory. That clam chowder was legit good! My husband smashed out his biscuits and gravy so I'm sure they were fantastic.

I'm happy I got to try this joint out cause who knows if I ever will get to try them again. The service was fast and everything came out super hot! The chowder was legit good and if I ever come across another Mo's, I'm...

My Energy Was Being Depleted...A Strenuous, Long Eventful Morning, I Must Say. I Had 2 B Dropped Off Like A Package @12 midnight, Until The Plane Rescued Me @ 6:15 AM. So, I Am Leisurely Dragging My Body To Help Find Nourishment, Fast!...With Pondering Thoughts Of Do I Want An Airport Breakfast For $10; Maybe Something Bijou Or Suffer? 'Low And Behold,' I Spot This Bright, Pretty Smile, Curly Blonde, Natural Hair Looking Beauty. You Guessed It, She Was At Mo's! The Best Realtor, I Have Ever Met. All Professionally Well-Rounded. Thanks Mrs. Dana Bentley Black For Bringing My Chi To Mo's. The Energy Overall Was Just Great And Customer Service On Point. Because Of The Beyond Wonderful Aromas Arresting The Kitchen A Line Formed And The Party Began. Feeling That I Was A Virgin, Cascading Through The Entire Menu Would Likely Hold Up These Hungry Folks. Needless, I Went For The Brown Sugar, Raisin Oatmeal Bowl That Wouldn't Mind Sticking To My Ribs For Hours...And That Sweet Mix Set My Day Off For A Wonderful AM...Oh Snap, I Almost Forgot, The Bowl Was Sizable; Could've Fed 2/4 Under $5,...

This might be one of the best seafood restaurants I’ve ever tried. The chain has several locations, but this one offers a more limited menu, likely due to its airport setting. Despite this, the prices are surprisingly fair, and some items were even cheaper than what’s listed on the website, which was a pleasant surprise given the typical airport markups. The food quality was excellent—I got a mixed plate, and the shrimp was absolutely the highlight, perfectly cooked and flavorful. Their homemade tartar sauce was a standout as well, adding a fresh and zesty kick to the meal.

Although you have to eat at the food court tables, the quality of the food makes up for it, and it’s a great option if you’re looking for something fresh and delicious while traveling. I’m eager to visit one of their other locations outside the airport to explore the full menu, as this experience has left me wanting more. Overall, it’s a fantastic spot for fresh seafood, and I highly recommend giving it a try if you...