Hissho Sushi — Restaurant in Portland

I understand that working in a airport must not been easy. They see so many customers all day. We were there at 8:30pm and we were the only one on the line. We didn't get greeted at all. One very young man was refilling and cleaning while the other young lady behind the counter was also refilling paper cups. We waited patiently. She finally sees us and I say hi to her without receiving any answers. She looked at us with such an upset demeanor! I asked her if they were open, and she barely answered. I will always be blown away when I see this type of customer service. She had airpods in her ears. I don't think that it is acceptable...

Horrible experience. First time, sushi in the refrigerator case was frozen and when I went to show them they didn’t believe me until they felt it with their gloves how the inside of it was frozen. No apology there, had to ask for refund. Second time, food poisoning for 4 days after eating the International Roll. That one they make “fresh” in front of you. Was so ill had to go to hospital, and that never happened before to me especially since I travel a lot and eat out frequently. That’s how I knew this was spoiled food or major contamination. Wanted to give this place a chance but has been an extreme...

This was a horrible experience. When I asked the employee what was in certain things or what he recommended, he couldn’t answer since he said “I’m new and don’t know anything”. I waited for 25 minutes to get my food and didn’t listen to what I didn’t want in the soup as we are allergic to a few products. Bad service. Asked for a different to go container since the one I had was messy from the sloppy job of the food being prepped. Wanted to charge $1 for a container. We spent well over $40 dollars for this food...