Mole Mole Mexican Cuisine — Restaurant in Portland

Portland, Oregon, is no stranger to exceptional dining experiences, but Mole Mole Mexican Cuisine stands out as a true gem in the city's vibrant food scene. Nestled in the heart of the Pacific Northwest, this unassuming restaurant delivers a masterful blend of traditional Mexican flavors and modern culinary creativity. From the moment you step inside, the warm, inviting atmosphere and the tantalizing aroma of simmering sauces promise a meal that's as memorable as it is delicious.

At the heart of Mole Mole's menu is its namesake: mole, the rich, complex sauce that is a cornerstone of Mexican cuisine. The restaurant's dedication to authenticity is evident in every bite, but it's their ability to innovate that truly sets them apart. Take, for instance, their TRES MOLES ENCHILADAS, a dish that showcases the restaurant's commitment to both tradition and artistry. This plate features three distinct moles-classic Oaxacan, pipian verde, and a smoky chipotle- each layered over tender enchiladas. The result is a symphony of flavors that dances between sweet, savory, and spicy, leaving you eager for the next bite. It's a dish that feels both deeply rooted in tradition and refreshingly new.

For vegans, Mole Mole offers a standout option that proves plant-based dining can be just as indulgent and satisfying: the Vegan Burrito. Stuffed with perfectly seasoned black beans, roasted vegetables, and cilantro-lime rice, this burrito is a testament to the kitchen's ability to elevate simple ingredients into something extraordinary. The addition of their house-made vegan mole sauce adds a layer of depth and richness that makes this dish a must-try, even for the most devoted carnivores.

Beyond the food, Mole Mole's commitment to quality and hospitality shines through. The staff is knowledgeable and passionate, eager to guide diners through the menu and share the stories behind each dish. The restaurant's cozy, colorful decor adds to the experience, creating a space that feels both festive and intimate.

In a city known for its culinary innovation, Mole Mole Mexican Cuisine manages to carve out a unique niche. It's a place where tradition is honored, but not at the expense of creativity. Whether you're a longtime fan of Mexican cuisine or a newcomer eager to explore, Mole Mole is a destination that deserves a spot on your Portland...

This was rated as one of the best places to go for Mexican food in Portland, so I was interested to try it out

I got the Tres Moles Enchiladas - which were three enchiladas - each topped with a different kind of sauce. The brown one was mole poblano, the green one was mole verde, and the pink one was mole rosa I have to say this is one of the most colorful dishes I've had in a while

My favorite of the three was the mole rosa. I thought it was quite sweet, but also flavorful. The mole poblano was also really sweet - but it had more of a nutty flavor to it. While some may like it this way, I wasn't a huge fan (also ended up causing an allergy later on). I didn't like the mole verde that much - it gave off vague hints of an avocado/guacamole flavor but didn't have as strong as a flavor as the other two.

When it came to each enchilada - I thought the tortilla was pretty solid. Rather than meat, I substituted tofu, and found that to be decent. The one thing that was missing that made the enchiladas feel kind of empty was the cheese, however. The cheese was there, but pretty minimal - as the filling was a majority tofu.

For the price, I thought this was certainly a lot of food, and well worth the value

Overall, a unique and vibrant dining experience that combines different flavors...

I got Food Poisoning.

We have been enjoying Mole Mole consecutively for the past month. Food is good and they have great service, except for one cashier who is extremely rude. Which is disappointing because you avoid going there at your convenience to avoid her service.

I ordered a burrito like I usually do and the hot sauce to go containers they gave me were past due and spoiled. I should’ve assumed myself when I noticed the lids. If you leave a plastic hot sauce to go container in your fridge for too long, as it spoils, it’ll create a pressure that will curve the top of the lid. As these were new sauces I had just received, I trusted in the establishment that they would not have gave out spoiled hot sauce that could make their customers sick. Unfortunately I didn’t trust my intuition and I had to call in sick to work today with some of the worst food poisoning I’ve ever had.

My concern is if I’m not in the burrito business and I know that those containers can spoil. It’s dangerous as a professional establishment that their negligence could lead to such harm. It was the same employee I referenced to earlier who had provided...