Ok, first I'm going to whine a little. Parking is a pain. The place looks abandoned, the hip sign is hard to read, there is virtually zero phone signal... That being said, the place still gets 5 stars and my future business.

It was a long day yard sailing and I was tired and the truck was full. Yard sailing is like journeying to far off lands in pursuit of gold and treasure, and like sailing the high seas, at the end of the journey you are often left crashed, beaten and exhausted on strange shores. Once the ship has run aground, you cast about for edible food stuffs that can be had without too much foraging.

In this case the google stars led me to Parkside, hidden away so well across from the park, that an intrepid sailer could blow past it a hundred time ad not notice it. But ah young sailer, despair not. turn your hopeful face to the rusted sign and enter with a glad heart and a light step

I had the smashed fingerling potatoes and a tuna melt on dark rye and I'll tell you, the rye was in fact dark with savory butter, melted cheese and toasted to perfection. Here I take a break from writing to think back on not only the delectable package of buttery tuna goodness, but to ruminate on the wonders of those pickle slices. Really they could forgo the restaurant and sell pickles and they'd make their pirate treasure. Hands down the best pickle slices I've ever had at an eating establishment.

The fingerling potatoes were perfect, a revelation unto themselves. They come drenched in a strong and savory oil and are flavorful all the way to the center. I can only say if I had had a morsel of bread, i would have mopped the plate.

the service was approachable, attentive and willing to engage with an old bear of a guy and even went so far as to fall for one of my stupid jokes. Not only that, she didn't smack me or throw me out of the restaurant. A kindness which I greatly appreciate.

All in all a perfect place to end the day and recuperate from many hours of driving and of driving hard bargains. As a wise man once said, Just give em the pickle!