Wow I went here for lunch today. I arrived about 1:40 alone. I first went in and it took the girl a minute or so. But she said that I could seat myself outside and she would be out. I glanced around and there was one person at the bar and one person seated outside. The menu looked good so I ordered a small soup. It took her 10 minutes to get me a soda then another 15 minutes to bring me soup. The soup was small and took me about 5 minutes to eat, the waitress took forever to come back. I then order the bread pudding after waiting 20 minutes, I decided to just leave. I walk in and the waitress was a the back table on her phone. When she saw me she jumped up ran to the pudding and sprayed whipping cream on it and proceeds to bring it out. I told her that I need to get going it was now 2:40 and it's just taking too long, the drink the soup and now the pudding the service is just to slow. She never said a word no response just rang me up and walked away. What I don't understand is why the restaurant was empty. But I guess I know where I won't be going again. Oh the soup was the crab and crawfish. Didn't taste crab and the crawfish was previously frozen which takes away from the flavor. I would not get it again.
It would be nice to see the owner address...
Read moreI went to Shanahan's on the Sunday before Memorial Day. Katie, the wait staffer was absolutely incredible 🌟🌟🌟🌟🌟!!! Katie was my guide through the menu making recommendations I had not considered having been there three times before. She was attentive and genuinely caring. As a result my meal consisted of an Appetizer: Louisiana Crab and Crawfish Gumbo (Good-- would have loved for it to have been prepared a little more spicy; however an assortment of hot sauces were available on the table to add some heat, if desired. My entree: the Louisiana Ponchatrain which consisted of Lobster, Shrimp and Scallops in a creamy Cajun Alfredo Sauce was served over a bed of buttery fettucine. (Ooo la! la! Marvelously well prepared!) My meal was topped off with an incredible dessert-- a generous slice of Key Lime Pie (Great!) What a wonderful, delectable dining experience on the eve of Memorial Day!! Kudos to the chef but Katie is a model wait staffer doing everything to please her dining guest!! I'll be back and have recommended Shanahan's to many of my friends. Note: Be sure to call first to make sure Katie is scheduled to be working on the day you want to...
Read moreA taste of Louisiana Creole in Forest Park, Illinois. We were not disappointed!
Starters: My husband and I both tried the gumbo, we had the chicken and the shrimp. We couldn’t decide which one was better because they both were so rich and flavorful we wanted seconds.
Drinks: We tried the Hurricane it was too sweet.
Main Entree: I ordered the chicken and andouille sausage jambalaya and my husband ordered the shrimp pontchartrain. The food was great, every bite was full of Louisianas creole right at home. Note: The jambalaya is very spicy! The shrimp pontchartrain was amazing I will definitely get that entree next time.
Atmosphere: cute and cozy, we went on a Sunday early afternoon, not much of a crowd and were okay with that. Servers were attentive and friendly. They have a little store that sells chocolates and wine and we definitely took a bottle of their famous leprechauns fury hot sauce! I highly recommend them and I cannot...
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