Nestled in the heart of Connecticut, The Stomping Ground is a culinary oasis that sets a new standard for exceptional dining experiences. From the moment you step through the door, it's evident that this restaurant is not merely a place to eat but a destination for gastronomic delight.
Ambiance: The Stomping Ground boasts a charming and sophisticated ambiance, seamlessly blending modern elegance with a touch of rustic charm. The soft lighting creates an intimate atmosphere, perfect for a romantic dinner or a celebratory gathering with friends. The attention to detail in the decor enhances the overall dining experience, making every visit feel special.
Service: Impeccable service is at the core of The Stomping Ground's ethos. The staff is not only knowledgeable and attentive but also exudes a genuine passion for hospitality. From the warm welcome at the entrance to the expert recommendations from the servers, every interaction contributes to a sense of genuine care and dedication to customer satisfaction.
Culinary Excellence: The culinary prowess of The Stomping Ground's kitchen is nothing short of extraordinary. Each dish is a masterpiece, showcasing a harmonious blend of flavors, textures, and innovative presentations. The menu, thoughtfully curated with a mix of local and globally inspired dishes, caters to a diverse range of palates. Whether you're a fan of seafood, meat, or vegetarian options, The Stomping Ground delivers a culinary journey that transcends expectations.
Signature Dishes: The restaurant's commitment to excellence is evident in its signature dishes. The Sinatra is a standout, featuring perfectly seared pesto complemented by a parmesan sauce that elevates the dish to a level of gastronomic bliss. The attention to sourcing high-quality ingredients is apparent in every bite, reaffirming The Stomping Ground's dedication to culinary excellence.
Wine and Beverage Selection: The Stomping Ground's sommelier has curated an impressive wine and beverage selection that perfectly complements the diverse menu. Whether you're a wine enthusiast or prefer craft cocktails, the options are curated to enhance the overall dining experience. The staff is well-versed in providing recommendations, ensuring that your chosen beverage complements the flavors of your meal seamlessly.
Conclusion: In a culinary landscape filled with options, The Stomping Ground stands out as a true gem. It's a place where passion for food, exceptional service, and a welcoming ambiance converge to create a dining experience that lingers in your memory. If you're searching for a restaurant that transcends the ordinary and delivers an extraordinary dining experience, The Stomping Ground is undoubtedly a destination worth...
Read moreI am so sorry to have to write this, but disappointment is an understatement. Out of 4 of us, no one could find anything resembling a baked potato in our House of Pain grilled cheese. The phyllo dough in the De Niro was void of any shaved parmesan and the entire dish was unremarkable. And last but not least, the soup had to be returned because it was luke warm. I was embarrassed as I chose this restaurant for lunch for our out of town guests. I was at the Stomping Ground about 2 months ago, and had nothing but great things to say, it was out of this world delicious, we all oohed and aahed over our grilled cheese sandwiches this time not so much, I felt like I was at a completely different restaurant, simply meh. In response to your reply, you could not have been watching that close if there was zero evidence of a shred/shaved cheese on the pot pie, and no baked potato in the sandwiches. Stand by the unremarkable meh comment. We just made a poor choice that day. Yes you did comment on the new help, we assumed once the soup was served tepid, and the rest came out subpar, what was the point of complaining, we all just tried to make the best of it. And of course I ate the soup once it was reheated, why wouldn't I? Don't recall any effusing going on. You are correct, we did not complain about the lackluster sandwiches, they were edible, but just meh. So if we did complain, the sandwiches would have gone back to have the potato added, the pot pie sans cheese would have had some added on, while one person sat there with their sandwich eating by themselves. That would not change the fact the food was served incorrectly the first time. Oh I forgot to mention the wobbly table and chairs, they were a delight. Still making apologies to our out of town guests, embarrassed to say we chose Stomping Ground at what we felt was the best Putnam had to offer for lunch. To address the owners comment of not speaking up, we did twice, what would be the point of doing it a third time? ...
Read moreIf you love cheese, this is the place for you! If you love eclectic art, this is the place for you! If you love funky, creative cocktails served with enthusiasm and a sparky personality, this is most definitely the place for you. It's not often I give 5 stars, but, this place earned it from "hello"! The vibe is funky and cool and the artwork beyond amazing! Take a few minutes to explore and admire the pieces on the walls and hanging from the ceiling! Nice live blues music on a Tuesday? Are you kidding me? Finally someone knows music lovers go out during the week too! Our server (foolishly forgot her name) doubles as the bartender and was incredible to chat with. We started with drinks; I had the "Margster Mash" a margarita with muddled fruit, hubby had a local draft. Both were wonderful and went well with the Spinach Artichoke Dip we ordered for our appetizer. Served piping hot with blue corn tortilla chips. Delish! For entrées we each tried the specialty Mac N Cheese. Mine had Buffalo Chicken and hubby went with BBQ pulled pork. The nice thing was the ditalini pasta used. It made the cheese the star of the show instead of a typical elbow or even cavatapi! This chef knows cheese and how to blend them perfectly. The menu is small and yet full of choices! This is going to be one of our go to places...
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