LāAvenue Hats & Bakery, 9645 Folsom Blvd. in Sacramento, was shut down by health inspectors for 20 food violations on Tuesday, June 10.
Health inspectors shut down the bakery after discovering a total of 29 German cockroaches in various locations, including behind the warewash sink backsplash, below the freezer and on a glue trap beneath the chemical storage rack.
Inspectors also spotted four flies in the kitchen.
The bakeryās back kitchen hand sink was ācompletely blockedā by a preparation table, which was a repeat violation, according to the June 10 report.
Fried bread rolls, raw eggs, sausage and cottage cheese measured outside of the temperature range considered safe.
The facility had not obtained its food safety certification, and California food handler cards were not available for review. These were both repeat violations.
Inspectors found an employeeās water bottle with a screw-on cap on the food prep table, another repeat violation.
The bakery was improperly thawing semi-frozen beef in the prep sink at room temperature.
Raw chicken was stored above mashed potatoes and other ready-to-eat food products in the three door refrigerator, and a bag of onions was stored on the floor of the dry storage area.
Inspectors observed āold food debrisā and āgrease build-upā on the countertop beneath the fryer and the shelf above the back prep table.
They also found food residue on an aluminum trap, measuring cups and plastic piping bags stored on a clean dish storage shelf. This was a...
Ā Ā Ā Read moreBeat lamb chops in town. Hands down.
This place is a store that opened up a little restaurant type style in the back. It is very informal and that one time had no covering at all. Itās simply on the side of the building however, donāt let the setting for you. Some of the best meat, rice and salad I have ever had.
Iāve been coming off anon for the last year, and I believe they are open only Thursday through Saturday but you canāt go wrong with any of the food.
Iāve never ate at a place where anything the brain is amazing.
For dessert go with the baklava. some of the best in town.
The fish is also very good, but the lamb chops are...
Ā Ā Ā Read moreWas searching for baklava, most of the bakeries with it were not open yet. Stopped here right as they were putting it out. Its a walnut baklava rather than pistachio, its a different taste but is still very good. Sweet and nutty. They have a couple staples (milk, egg, yogurt, and sour cream) as well was a good handful of imports from east Europe including drinks and...
Ā Ā Ā Read more