Madres Brunch — Restaurant in Rancho Cucamonga

If you're in search of a cozy spot to kickstart your day, look no further than Madres Brunch! From the moment I stepped inside, I was enveloped by a warm and inviting atmosphere that felt like home. The classic decor creates a charming backdrop that’s perfect for catching up with friends, enjoying a leisurely morning, or even indulging in some me-time.

Now let’s talk about the star of the show: the food! The menu at Madres Brunch is a delightful tapestry of flavors that caters to both purists and adventurers alike. I started with their fluffy pancakes, which were like little clouds of happiness drizzled with maple syrup. My friends opted for the avocado toast and the birria sandwich, and let’s just say there was zero food envy at the table—every dish was beautifully presented and packed with flavor!

And if you find yourself in the mood for something classic, you can't go wrong with their perfectly cooked eggs or an indulgent waffle topped with fresh fruit. But what impressed me even more was their adventurous twist on breakfast favorites! The breakfast sandwich I had made my taste buds dance with joy; it was a mouthwatering masterpiece that took a simple meal to new heights.

Don’t forget to complement your meal with one of their fantastic drinks! The lattes are a must-try—rich and frothy, the perfect accouterment to any breakfast spread. And if you prefer something refreshing, their freshly-squeezed juices are simply divine.

In a world full of fast-paced mornings, Madres Brunch stands out as a sanctuary where you can savor each bite slowly. The attentive staff adds to the overall enjoyment; their warmth makes you feel like a valued guest rather than just another customer.

In essence, Madres Brunch offers a delightful escape into breakfast bliss. Whether you're a local or just passing through, make this spot a priority on your brunch itinerary. I honestly can’t wait to return and explore more of their scrumptious menu options. Do yourself a favor and visit—your taste buds...

First time here, and let me just say — this was hands down the best service I’ve ever experienced. I've dined at high-end restaurants and steakhouses around the world, but the level of hospitality here was truly unmatched.

From the moment we checked in until we walked out the door, every interaction was warm, attentive, and sincere. While our assigned server was fantastic, what really stood out was how the entire team worked together to create a welcoming experience. Two other servers from nearby tables stopped by to check in, and both the chef and the general manager personally visited our table. The GM was especially kind — introducing himself, offering assistance, and making us feel genuinely valued. That kind of leadership and attentiveness is exactly what inspires guests to return — and we absolutely will.

Service aside, the food and drinks were equally impressive. We ordered the chilaquiles with birria, and our meals arrived within 10 minutes — hot, fresh, and full of flavor with 2 extra salsas (green and habanero). I also tried the coffee flight, which includes espresso-based drinks — a must-try for coffee lovers. It’s equivalent to about two full cups of coffee across the four tastings, and each one was smooth and rich. Portions are generous — one plate could have easily fed both of us. My husband had the passion fruit drink, which was refreshing and not overly sweet.

We tipped 30% — something we rarely do — but the experience absolutely warranted it.

Highly recommend this brunch spot. We’re already planning...

It sucks to say this but this location was a huge let down. I don’t know if it’s because it’s a new location and everyone is trying to get the routine down but we had the worst experience. Our food took over an hour to be served to us and when we got it, all of it was cold. Me and my friend both ordered the 3 omelette plate because it looked amazing but the egg was hard and cold, the meats were cold and the chile relleno was hard to cut through. Not to mention, nothing had any flavor. My other friend ordered the rings chilaquiles and her beans tasted like fish while her chilaquiles were cold too. We did speak to our server and he promised us fresh plates, which we are thankful for, but it literally took 10 minutes to get us “fresh” food. How can you make 6 omelettes and chilaquiles freshly made in just 10 minutes when it initially took over an hour to get the first plates to us? I had a bad feeling and sure enough, the “fresh” food was cold. The server and I’m assuming the manager of the place were very apologetic and explained that there was an issue with the kitchen staff losing a large party’s order so that backed everything up but it still wasn’t enough for my group to order food again. They comped the bill and offered us free mimosas but we declined. It was such a sad birthday brunch experience and i really hope no one else experiences the same thing we did. I would like to try this place out again but i don’t think I’ll come to this specific location. I might try the more...