The Mud Hole of the Black Hills — Restaurant in Rapid City

Very unique and family friendly cafe with very reasonable prices and plenty per portion. The owners are a Mom & Pop pair that are both kind and friendly and the service is top notch! I highly recommend this place if you love the best biscuits and gravy in town and if you want something a little more....try the Mud Bog! Incredible! Picture biscuits and gravy, "Stuffed" with scrambled eggs, peppers and onions and potatoes too, all smothered in the most amazing sausage gravy I have ever tasted! The stuffed sausage burrito is "To die for"!!! If you come here for breakfast, warn your taste buds that they are about to be dazzled and your wallet will barely feel a difference! So far, everything that I have tried on the menu was both unique and superb! I recommend this cafe as the best deal for the best meal in Rapid...

When you wake up this morning, you face the uncertain crossroads of breakfast destinations. In response, you can Mud Up or you can Shut Up. As far as I’m concerned the Mud Hole of Black Hills definitively answers the question what eatery in Rapid City has the best Mud Bog. I’ve traveled to a lot of places and eaten my share of Mud Bogs, but this one is the créme of the crop. Our morning fog jog was a real bog slog, and I was starving for a decent Mud Bog. I was hungry as a hog, and the gravy left me agog. This restaurant has 5 stars, because that is all I am legally allowed to give, but if this scale is ever expanded I could see myself giving this restaurant 7 or even 8 stars out of 5. The staff is super nice, and my only wish is I had known to ask ahead of time about...

I love a good hole in the wall but this place was a bit much. It's a cute idea of a diner inside a second hand shop however, the HUGE cobwebs hanging from the ceiling were a bit off putting. Staff was very friendly. You could tell that most of the food was from a can/ pre-packaged. Biscuits from a can etc. The kitchen is open to the dining area so it was a little weird ordering orange juice and watching the waitress pour it from a walmart gallon jug then charge and arm and leg for it. Again, I don't mind the upcharge but I need more of a curtain on "how the sausage is made." Breakfast burrito was dripping with grease but somehow also flavorless. Wouldn't recommend but each...