Casa Margarita — Restaurant in Rayne

Edit: Over the past year a lot has changed. The salsa has gotten a little more decent. I still don't order the Pico de Gallo. But they have the best chili relleno I've ever had. The beans and the rice are hit or miss. Sometimes they come out a little bit dry and too salty. I would recommend if this was your first time eating their stick with what your normal favorite is. We've been doing that so far and everything's been pretty good. It's definitely a better quality product and price than La Rumba up the road.

2 years ago: The main entree was delicious and when I asked for jalapenos I got them. The beans and rice tasted great everything else was fine. BUT the salsa tasted like I should be dipping mozzarella sticks in it not chips. It was the worst Tex-Mex restaurant salsa I've ever eaten in my life and I consider myself a connoisseur of salsa from Tex-Mex restaurants because in my life I've eaten ALOT. The salsa had no smokiness (that normal chipotle flavor) and it tasted like straight jar marinara. AND the pico de gallo was SO disappointing :( it's one of the things I look forward to the most and I make often at home. I have NEVER had a pico that didn't have a poblano, jalapeno or some type of pepper in it. It was literally white onion, tomato and cilantro. It tasted horrible. Too much lemon and it tasted like sugar had been added. We paid for extra couldn't eat it. If I'm in a pinch and needed dinner I would eat here again, but I won't make it a point to go out of my way to eat...

We just stopped in for a bite on the road. Didn't look like much from the curb. All that changed the moment we stepped in with happy, welcoming smiles to set the tone.

As we walked into Mexíco, I let my waiter choose the restaurant's Specialties for our meal. He also recommended there name sake...it was very tasty and smartly done🍸...I can see why there is a bar.

The 🍤 Taco Soup was fantasticly seasoned to perfection. Before we sat down, warm home cooked taco chips and salsa made it to the table, delicious. I ordered two entrée and after the first spoonful I almost eat my 🥄. Reaching over my second entrée to get more soup I was supposed to be sharing with my wife. Every spoonful was heavy ladened with a shrimp, rice, taco strips, and a broth that had me dreaming about a manudo soup I had in Mexíco back in 2017.

My wife couldn't get to the soup because her dilemma being she was to busy raving about her Steak Fajitas Quesadida! I just asked her the name of her meal and her voice changed just thinking about yesterday's dinning experience. 🤣 😂 yummy 😋 😍.

I had a beef chemechonga with all the trappings. The white cheese 🧀 sets this dish off. And like the soup, wants I started I forgot to go back to the soup.

The experience was marked by one dilemma after another.

We will stop buy on our way...

If I could I would give it zero stars. The food was horrible. I ordered a veggie fiata the grilled vegetables were still frozen cold in the middle it was not cook all the way at all!! My husband had ordered nacho with cheese. It look like and tasted like they just took out fridge put it in microwave no cheese. It did not taste fresh at all. It taste like it’s been in fridge way to long. My daughter had chicken strips and fry’s. Chicken was way overcook too hard she got choke on. Then my husband had ordered plate with no sour cream and have cheese on it. There was no cheese and sour cream instead! My overall experience is horrible mother’s worse nightmare of child choking when if food would of been properly prepared it would of never happen. On top of that they overcharged us by 20 dollars!!! The rice beans we had gotten look like it had mold on it. This place is not sanitary!!! Hello mold food poisoning!! I strongly urge parents and anyone in general not to go to this place at all!! This place needs to be shutdown they are violating health laws!!!...