ATV Bakery Inc. — Restaurant in Reading

The most famous baker of breads in Reading, Pa. Their rolls are very delicious. I prefer to eat them on the day they were made which means you paying a visit to their shop. There is nothing fancy or special going on inside. You walk up to the counter, ask for what you want. Today I ordered a few Kaiser rolls & a few soft & hard rolls. 4 each to be exact and it cost me $4.50. There are other options to choose from. I am sure they will have something for your taste. I highly recommend their soft rolls as opposed to their hard ones. I say this because most of the sandwich makers in the Southeast, use hard rolls & I’d love for as many newcomers as possible to experience a sub and/or cheesesteak with a SOFT ROLL. Oh and don’t get me started with a meatball parm on a soft roll. Sheesh! I’m over here salivating due to the sexy thoughts of how good they are. So if you happen to be in the area grabbing a cheesesteak from Tony’s or Spenny’s or if your in Pottstown grabbing something from Brunishes or Gazzos, take a short ride up to Reading and visit ATV. Conveniently located less than 200 yards from US 422 Penn St...

Thank you atv for making deliscious rolls for many years. Especially your hard rolls. I had my brother pick some up from you the other day and bring them to me 40 min away cause I had to have them for some pulled pork I made for a faith based men's group I cooked for. They are a great group of guys at iron sharpens iron. Your business has always been amazing to me and my family since we were kids. Thank you for all the amazing, fair priced rolls...and the extras you'd give us as hungry kids after school with our purchase. I recently learned alot about how bread is made and the painstakingly difficult process that is gone through to make such consistent bread for so many years. And your genuine hard work is immensely appreciated and enjoyed on many hoagies, sandwiches, and just a roll sometimes. May God bless you and your business as...

Consistently the very best Italian (Sicilian) breads this side of Palermo. The small, sliced Italian loaf was a staple in our kitchen when we lived in the Reading area. The hard rolls are simply the best, from the slightly crispy crust to the chewy inside. The kind of experience that stimulates your senses: beautiful color, al dente consistency, THE FRAGRANCE and, of course, the delicious taste (they don’t make a lot of noise, so they did not score high...