Taqueria Mexicano Grill — Restaurant in Red Oak

We decided to try out the new place in town. Upon entering the interior is very nice and welcoming. The host was on the phone when we entered and we had to get his attention. We were sat down at a booth and a bit after us another sat on the other booth. The server came and took his food and didn’t even acknowledge our table. We waited and nothing. Nobody approached us asking for drinks or brought chips. Mind you, the other booth already had his drink and chips served. We were seated a good 5 min and nobody came yet the group of servers were by the bar/drink station just standing around talking. We came in during lunch time and they weren’t busy at that time. I decided to approach the host and ask about our server. He proceeded to let a male server know that we were his table, out loud for everyone to hear they went back and forth about who’s table it was. The male server refuse to take our booth and a smaller lady came instead. She wasn’t very friendly nor did she apologize for the wait. When we finally got chips and salsa, the salsa had a hair on it. She took it back with a unpleasant attitude. Once we got our food the helpers brought it out and we never saw our server again until we HAD TO ASK for the check. We had to get her attention for her to come to our table. I understand that this is a new place and they are still working out the kinks and stuff but I would suggest to have a manager on the floor that would help the younger staff and organize them. The managers didn’t come till it started getting busy for lunch time. It’s when it’s slow that managers can take advantage of teaching the staff and going thru scenarios. We have brought it up again for a 2nd chance but I can’t get my husband to go. Food was good and hot. But the service is was keeps us...

Be prepared to be looking at the menu for a good long while. There are so many options it's mind-blowing. The chips are thick. They bring you 3 different salsas. It's unlimited chips. The food is delicious, flavorful, and quality.

There are some great budget TexMex near by this place... but this place has authentic Mexican cuisine. My first visit I tried the Ranchero plate. The beef was tender, not grisly, came with a sautéed cactus with Pico, rice and beans. It was the best food I have had on a long time.

The TexMex wasn't bad either. My son had the sourcream chicken enchiladas, rice and beans and my daughter had a perfectly executed chicken and cheese quesidilla. My mom in law had the Chipotle chicken which was super citrusy flavor with a slow burn that would creep up on ya.

The queso is to die for.

They have breakfast time and a lunch time and are open 7am to 11 pm some days. Karaoke on Thursday and a small but very well stocked bar.

I truly will be visiting this place at least once a week for a whole because I want to check out so many more menu items.

The waitress was very attentive, and they all kinda work together to make your visit the best every time.

They have a drive-through... but I can't imagine using it with all the amenities inside.

The decor is neat. You can tell this building was a fast food place at one point in it's lifetime but they brought it to life with great light fixtures and some awesome barrel-top paintings acattered across the whole place.

My kids just want to play the $1 crane game that gives you 20 tries to win an...

Today i tried this place with high hopes seeing that this establishment had great reviews. Unfortunately i felt completely let down. The service was pretty good, our waitress was attentive and the environment was a solid 6/10. The food however was the biggest disappointment. I ordered the beef fajita and enchilada plate and the whole thing was just floating in grease. Now i do enjoy some grease (for me its supposed to be the “extra flavor” coming out) but this was super excessive. I could not eat my whole plate because it was just saturated. Not to mention the actual fajita tasted like chef mike (microwave) cooked up the most gristly piece of meat they could find. The beans were ok, and the rice surprisingly was good. But thats all. As far as their queso, yeah that was just reheated tostitos cheese dip. Salsa ill give a 5/10… its ok. They also give you complimentary warm bean dip. It really shouldnt be out there. The other plate my wife had was their Flauta plate. Again… same greasy ocean. Too much for anyone. Their tortillas as well were not bad but if im being honest, chef mike seems to be involved in everything. Nothing was fresh. Again, i was really hoping for a good food experience, but was so disappointed. As mentioned before though, our waitress was great. But thats really it. I will not be recommending to anyone...